Rheological properties of emulsions stabilized by green banana (Musa cavendishii) pulp fitted by power law model

Brazilian Archives of Biology and Technology

Volumn 52, Issue 6, 2009, Pages 1541-1553

  Izidoro, Dayane Rosalyn ^a   Scheer, Agnes de Paula ^a   Sierakowski, Maria Rita ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Emulsion; Green banana pulp; Response surface methodology; Rheology

Indexed keywords

GLYCINE MAX; MUSA ACUMINATA;

EID: 77953300026     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132009000600026     Document Type: Article

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