Optimization of thermostable α-amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue

Brazilian Archives of Biology and Technology

Volumn 53, Issue 2, 2010, Pages 301-309

  Kar, Shaktimay ^a   Datta, Tapan Kumar ^b   Ray, Ramesh Chandra ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

^b PANSKURA BANAMALI COLLEGE   (India)

Author keywords

amylase; Cassava fibrous residue; Optimization; Response surface methodology; Solid state fermentation

Indexed keywords

MANIHOT ESCULENTA; STREPTOMYCES; STREPTOMYCES ERUMPENS;

EID: 77953267358     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132010000200008     Document Type: Article

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