Compatibilization method applied to the chitosan-acid poly(L-lactide) solution

Journal of Applied Polymer Science

Volumn 117, Issue 5, 2010, Pages 3083-3091

  Suyatma, Nugraha Edhi ^a   Copinet, Alain ^a   Coma, Véronique ^b   Fricoteaux, Florence ^a  

^a Engineer School of Reims   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Blend; Chitosan; Compatibilization; MDI; PLA

Indexed keywords

COMPATIBILIZATION; DIISOCYANATES; ENDOTHERMIC PEAKS; PARTICLES SIZES; POLY (L-LACTIDE); SEM; THERMAL PROPERTIES; YOUNG'S MODULUS;

CHITIN; CHITOSAN; COMPATIBILIZERS; THERMODYNAMIC PROPERTIES; UREA;

MECHANICAL PROPERTIES;

CHITOSAN; PARTICLE SIZE; PERFORMANCE ASSESSMENT; POLYLACTIDE; POLYMER SOLUTION; TEMPERATURE EFFECT; THERMAL PROPERTY; WATER RESISTANCE;

EID: 77953254987     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32115     Document Type: Article

References (38)

1. Shahidi, F.; Arachi, J. K. V.; Jeon, Y. J. Trends Food Sci Technol 1999, 10, 37.
2. Kumar, M. R. React Funct Polym 2000, 46, 1.
3. Tual, C.; Espuche, E.; Escoubes, M.; Domard, A. J Polym Sci Polym Phys 2000, 38, 1521.
4. Hosokawa, J.; Nishiyama, M.; Yoshihara, K.; Kubo, T. Ind Eng Chem Res 1990, 29, 800.
5. Butler, B. L.; Vergano, P. J.; Bunn, R. F.; Wiles, J. L. J Food Sci 1996, 61, 953.
6. Tsai, G. J.; Su, W. H. J Food Protect 1999, 2, 239.
7. Coma, V.; Deschamps, A.; Martial-Gros, A. J Food Sci 2003, 68, 2788.
8. Coma, V.; Martial-Gros, A.; Garreau, S.; Copinet, A.; Salin, F.; Deschamps, A. J Food Sci 2002, 67, 1162.
9. Helander, I. M.; Nurmiaho-Lassila, E. L.; Ahvenainen, R. J.; Rhoades, J.; Roller, S. Int J Food Microbiol 2001, 71, 235.
10. Knowles, S.; Roller, S. J Food Protect 2001, 64, 1542.
11. Cölfen, H.; Berth, G.; Dautzenberg, H. Carbohydr Polym 2001, 45, 373.
12. Roller, S.; Covill, N. Int J Food Microbiol 1999, 47, 67.
13. Chen, M. C.; Yeh, G. H. C.; Chiang, B. H. J Food Process Preserv 1996, 20, 379.
14. El Ghaouth, A.; Arul, J.; Ponnampalam, R.; Boulet, M. J Food Sci 1991, 56, 1618.
15. Zhang, D.; Quantick, P. C. Postharvest Biol Technol 1997, 12, 95.
16. Li, H.; Yu, T. J Sci Food Agric 2000, 81, 269.
17. Darmadji, P.; Izumimoto, M. Meat Sci 1994, 38, 243.
18. Ouattara, B.; Simard, R. E.; Piette, G.; Bégin, A.; Holley, R. A. Int J Food Microbiol 2000, 62, 139.
19. Jeon, Y. J.; Kamil, J. Y. V. A. J Agric Food Chem 2002, 50, 167.
20. Chen, C. S.; Liau, W. Y.; Tsai, G. J. J Food Protect 1998, 61, 1124.
21. Quintavalla, S.; Vicini, L. Meat Sci 2002, 62, 373.
22. Tanabe, T.; Okitsu, N.; Tachibana, A.; Yamauchi, K. Biomaterials 2002, 23, 817.
23. Ikejima, T.; Yagi, K.; Inoue, Y. Macromol Chem Phys 1999, 200, 413.
24. Olabarrieta, I.; Forsström, D.; Gedde, U. W.; Hedenqvist, M. S. Polymer 2001, 42, 4401.
25. Senda, T.; He, T. Y.; Inoue, Y. Polym Int 2001, 51, 33.
26. Garlotta, D. J Polym Environ 2001, 9, 63.
27. Jun, C. L. J Polym Environ 2000, 8, 33.
28. Hiltunen, K.; Seppälä, J. V.; Härkönen, M. J Appl Polym Sci 1997, 63, 1091.
29. Sakurai, K.; Maegawa, T.; Takahashi, T. Polymer 2000, 41, 7051.
30. Wang, H.; Sun, X.; Seib, P. J Appl Polym Sci 2002, 84, 1257.
31. Wang, H.; Sun, X.; Seib, P. J Polym Environ 2002, 10, 133.
32. Wang, H.; Sun, X.; Seib, P. J Appl Polym Sci 2001, 82, 1761.
33. Schwach E. Ph. D. Thése, Université de Reims-Champagne Ardenne, Reims, France, 2004.
34. Cohn, D.; Younes, H. J Biomed Mater Res 1988, 22, 993.
35. Focher, B.; Beltrame, L. P.; Naggi, A.; Torri, G. Carbohydr Polym 1990, 12, 405.
36. Paul, D. R. In Polymer Blends; Paul, D. R., Newman, S., Eds.; Academic Press Inc.: New York, 1991; Vol. 2, pp 35-60, 120-132.
37. Rueda, D. R.; Secall, T.; Bayer, R. K. Carbohydr Polym 1999, 40, 49.
38. Cheung, M. K.; Wan, K. P. Y.; Yu, P. H. J Appl Polym Sci 2002, 86, 1253.