Resveratrol: From dietary intake to promising therapeutic molecule

Agro Food Industry Hi-Tech

Volumn 21, Issue 2, 2010, Pages 42-44

  Llorach, Rafael ^a   Urpi Sarda, Mireia ^a   Rotches Ribalta, Maria ^a   Rabassa, Montse ^a   Andres Lacueva, Cristina ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Anti aging; Bioavailability; Biomarkers; Dietary intake; Health; Metabolomics; Mimetic of the caloric restriction; Moderate wine consumption; Resveratrol; Therapeutic molecule

Indexed keywords

ANTI-AGING; BIOAVAILABILITY; CALORIC RESTRICTION; DIETARY INTAKES; METABOLOMICS; MODERATE WINE CONSUMPTION; THERAPEUTIC MOLECULES;

BIOCHEMISTRY; BIOMARKERS; HEALTH; MOLECULES; NUTRITION;

RESVERATROL;

EID: 77953253588     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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