Screening for oestrogenic activity of plant and food extracts using in vitro trout hepatocyte cultures

Phytochemical Analysis

Volumn 15, Issue 1, 2004, Pages 40-45

  Bennetau Pelissero, C ^a   Latonnelle, K Gontier ^a   Lamothe, V ^a   Shinkaruk Poix, S ^a   Kaushik, S J ^b  

^a ENITA de Bordeaux   (France)

^b IFREMER   (France)

Author keywords

Biological tests; ELISA; Estrogens; Hepatocyte; Isoflavones; Soybean

Indexed keywords

CELL CULTURE; FLAVONOIDS;

BIOLOGICAL TESTS; ELISA; HEPATOCYTE CULTURE; HEPATOCYTES; IN-VITRO; ISOFLAVONES; OESTROGENIC ACTIVITY; OESTROGENS; SIMPLE++; SOYBEAN;

FOOD PRODUCTS;

ESTRADIOL; ISOFLAVONE; PHYTOSTEROL; PLANT EXTRACT; RED CLOVER EXTRACT;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL ACTIVITY; CELL CULTURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ESTROGEN ACTIVITY; FEMALE; FOOD COMPOSITION; IN VITRO STUDY; INTERMETHOD COMPARISON; LIVER CELL; METABOLIC ACTIVATION; NONHUMAN; RED CLOVER; SOYBEAN; TROUT; VALIDATION PROCESS;

GLYCINE MAX; PUERARIA MONTANA VAR. LOBATA; SALMONIDAE; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 1042303592     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.741     Document Type: Article

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