In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7859-7863

  Linforth, Robert S T ^a   Pearson, Kris S K ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI MS; Aroma dispersions; Aroma release; Droplets; Flavor; Gelatin sucrose gels; l max; Nosespace; Sensory

Indexed keywords

FLAVORING AGENT; GELATIN; SUCROSE; WATER;

ARTICLE; CHEMISTRY; GEL; HUMAN; MASS SPECTROMETRY; PHYSICAL CHEMISTRY; TASTE;

CHEMISTRY, PHYSICAL; FLAVORING AGENTS; GELATIN; GELS; HUMANS; MASS SPECTROMETRY; SUCROSE; TASTE; WATER;

EID: 34948904707     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071104x     Document Type: Article

References (10)

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