Physical properties of barbunia bean (Phaseolus vulgaris L. cv. 'Barbunia') seed

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 353-358

  Cetin, Mustafa ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Barbunia bean seed; Moisture content; Physical properties

Indexed keywords

FRICTION; GALVANIZED METAL; MOISTURE; POROSITY; SPHERES; STAINLESS STEEL;

BARBUNIA BEEN SEED; SEED MASS; STATIC COEFFICIENT OF FRICTION;

SEED;

FRICTION; MOISTURE; SEEDS;

PHASEOLUS VULGARIS;

EID: 33750933725     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.004     Document Type: Article

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