Microwave and vacuum microwave drying of germinated pea seeds

CHISA 2006 - 17th International Congress of Chemical and Process Engineering

Volumn , Issue , 2006, Pages

  Kadlec, P ^a   Skulinova M ^a   Sarka E ^a   Fort I ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b CZECH TECHNICAL UNIVERSITY IN PRAGUE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34748917595     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (7)

1. Gunasekaran, S. (1990): Grain drying using continuous and pulsed microwave energy. Drying technology 8(5), 1039-1047.
2. th International Congress on Engineering and Food (CD ROM), March 7-11, Montpellier, France.
3. Lin, T.M., Durance, T.D., Seaman, C.H. (1998): Characterization of vacuum microwave, air and freeze-dried carrot slices. Food Research International 31, 111-117.
4. Skulinová, M., Kaasová, J., Kadlec, P., Dostálová, J., Zátopková, M., Hosnedl, V. and Hrachovinová, J. (2002): Microwave treatment and drying of germinated pea. Czech Journal of Food Sciences, 20, 23-30.
5. Wadsworth, J. I. (1994): Microwave-vacuum drying. In: Marshall, W. E., Wadsworth, J. I. (ed.) Rice Science and Technology. Marcel Dekker, New York, 299-339.
6. Yongsawatdigul, J., Gunasekaran, S. (1996): Microwave vacuum drying of cranberries. Journal of Food Processing and Preservation 20, 121-143; 145-156.
7. Yousif, A.N., Seaman, C.H., Durance, T.D., Girard, B. (1999): Flavor volatiles and physical properties of vacuum-microwave and air-dried sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry 47, 4777-4781.