Azuki bean sizes and ama-natto preparation

Food Research International

Volumn 31, Issue 9, 1998, Pages 629-634

  Hsieh, H M ^a   Swanson, B G ^a   Lumpkin, T A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Beans; Cooking; Hardness; Sizes; Soaking; Sweetening; Water absorption

Indexed keywords

BEAN; FOOD ANALYSIS;

EID: 0032441836     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00036-8     Document Type: Article

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