Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)

Journal of Food Engineering

Volumn 60, Issue 4, 2003, Pages 475-479

  Haciseferogullari H ^a   Gezer, I ^b   Bahtiyarca, Y ^a   Menges H O ^a  

^a SELCUK UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Chemical properties; Physical properties; Vicia faba

Indexed keywords

CELLULOSE; DENSITY (SPECIFIC GRAVITY); GRAIN (AGRICULTURAL PRODUCT); MOISTURE; OILS AND FATS; POROSITY; PROTEINS;

RUPTURE STRENGTH;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA;

EID: 0042562109     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00075-X     Document Type: Article

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