Analysis of extracellular proteins of Aspergillus oryzae grown on soy sauce koji

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 1, 2009, Pages 192-195

  Liang, Yanchang ^a   Pan, Li ^a   Lin, Ying ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aspergillus oryzae; Extracellular protein; MALDI TOF TOF MS; Soy sauce; Soybean koji

Indexed keywords

PROTEINS;

ASPERGILLUS ORYZAE; EXTRACELLULAR PROTEIN; MALDI-TOF/TOF MS; SOY SAUCE; SOYBEAN KOJI;

ENZYME ACTIVITY;

AMINOPEPTIDASE; FUNGAL PROTEIN; PEPTIDE HYDROLASE;

ARTICLE; ASPERGILLUS ORYZAE; CHEMISTRY; MASS SPECTROMETRY; MICROBIOLOGY; PROTEOMICS; SOYBEAN;

AMINOPEPTIDASES; ASPERGILLUS ORYZAE; FUNGAL PROTEINS; PEPTIDE HYDROLASES; PROTEOMICS; SOY FOODS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ASPERGILLUS ORYZAE; GLYCINE MAX;

EID: 58849148988     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80500     Document Type: Article

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