Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: Collaborative study

Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 5-15

  DeVries, Jonathan W ^a   Rader, Jeanne I ^b   Keagy, Pamela M ^c   Hudson, Carol A ^c   Angyal, G ^d   Arcot, J ^d   Castelli, M ^d   Doreanu, N ^d   Hudson, C ^d   Lawrence, P ^d   Martin, J ^d   Peace, R ^d   Rosner, L ^d   Strandler, H S ^d   Szpylka, J ^d   Van Den Berg, H ^d   Wo, C ^d   Wurz, C ^d  

^a GENERAL MILLS INC   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); MICROBIOLOGY; ORGANIC ACIDS; REGULATORY COMPLIANCE; STANDARDS;

BAKING MIXES; FOLIC ACID; MICROBIOLOGICAL ASSAYS; STANDARD DEVIATION;

FOOD PRODUCTS;

CEREALS; EXTRACTION; FOOD; LEGISLATION; MICROBIOLOGY; ORGANIC ACIDS; STANDARDS;

EID: 13444283599     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.1.5     Document Type: Article

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