Effect of Environment Temperature on Performance and Carcass Characteristics in Broilers Pair-Fed and Two Levels of Metabolizable Energy;Efeito da Temperatura Ambiente sobre o Desempenho e Características de Carcaça de Frangos de Corte Alimentados com Dieta Controlada e Dois Níveis de Energia Metabolizável

Revista Brasileira de Zootecnia

Volumn 29, Issue 1, 2000, Pages 183-190

  Rodrigues De Oliveira Neto, Adhemar ^a   De Oliveira, Rita Flávia Miranda ^a   Lopes Donzele, Juarez ^a   Rostagno, Horacio Santiago ^a   Ferreira, Rony Antonio ^a   Do Carmo Maximiano, Humberto ^a   Gasparino, Eliane ^a  

^a Doutorado do DZO/UFV ^*

Author keywords

Broiler; Carcass; Environmental temperature; Organs; Pair fed; Performance

Indexed keywords

EID: 0346985296     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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