Effect of ascorbic acid, acetylsalicylic acid, sodium bicarbonate, and potassium chloride supplementation in water on the performance of broiler chickens exposed to heat stress

Journal of Applied Poultry Research

Volumn 17, Issue 1, 2008, Pages 141-144

  Roussan, D A ^a   Khwaldeh, G Y ^a   Haddad, R R ^a   Shaheen, I A ^a   Salameh, G ^a   Al Rifai, R ^b  

^a Provimi Jordan   (Jordan)

^b Ministry of Health Jordan   (Jordan)

Author keywords

Acetylsalicylic acid; Ascorbic acid; Broiler; Heat stress; Potassium chloride; Sodium bicarbonate

Indexed keywords

AVES; GALLUS GALLUS;

EID: 53649091125     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2007-00087     Document Type: Article

References (27)

1. Brake, J., P. Ferket, J. Grimes, D. Balnave, J. Gorman, and J. J. Dibner. 1994. Optimum arginine:lysine ratio changes in hot weather. Pages 82-104 in Proc. 21st Annu. Carolina Poult. Nutr. Conf., Charlotte, NC. N. C. State Univ., Raleigh.
2. Naseem, M. T., S. Naseem, M. Younus, I. C. Zafar, G. Aamir, A. Asim, and S. Akhter. 2005. Effect of potassium chloride and sodium bicarbonate supplementation on thermotolerance of broilers exposed to heat stress. Int. J. Poult. Sci. 4:891-895.
3. Naseem, S., M. Younus, A. Bilal, G. Aamir, A. Asim, and S. Akhter. 2005. Effect of ascorbic acid and acetylsalicylic acid supplementation on performance of broiler chicks exposed to heat stress. Int. J. Poult. Sci. 4:900-904.
4. Cier, D., Y. Rimsky, N. Rand, O. Polishuk, N. Gur, A. B. Shoshan, Y. Frish, and A. B. Moshe. 1992. The effect of supplementing ascorbic acid on broiler performance under summer conditions. Pages 586-589 in Proc. 19th World's Poult. Congr., Amsterdam, the Netherlands. Vol. 1. WPSA (Dutch Branch), Wageningen, the Netherlands.
5. Stilborn, H. L., G. C. Harris, W. G. Bottje, and P. W. Waldroup. 1988. Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions. Poult. Sci. 67:1183-1187.
6. Smith, M. T., and R. G. Teeter. 1992. Effects of potassium chloride supplementation on growth of heat distressed broilers. J. Appl. Poult. Res. 1:321-324.
7. Branton, S. L., F. N. Reece, and J. W. Deaton. 1986. Use of ammonium chloride and sodium bicarbonate in acute heat exposure of broilers. Poult. Sci. 65:1659-1663.
8. Jordan Poultry Processing and Marketing Co., Amman, Jordan.
9. Ross Broiler Management Guide. Ross Broilers Inc., Elkmont, AL.
10. ProviActive, Provimi-Jordan Co., Amman, Jordan.
11. SAS Institute. 2001. The SAS System for Windows. Release 8.02. SAS Inst. Inc., Gary, NC.
12. Leeson, S., J. D. Summers, and L. J. Caston. 1992. Responses of broilers to feed restriction or diet dilution in the finisher period. Poult. Sci. 71:2056-2064.
13. Teeter, R. G., and M. O. Smith. 1986. High chronic ambient temperature stress effects on broiler acid-base balance and their response to supplemental ammonium chloride, potassium chloride and potassium carbonate. Poult. Sci. 65:1777-1781.
14. Chen, J., X. Li, D. Balnave, and J. Brake. 2005. The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. Poult. Sci. 84:294-297.
15. Pardue, S. L., J. P. Thaxton, and J. Brake. 1985. Influence of supplemental ascorbic acid on broiler performance following exposure to high temperature. Poult. Sci. 64:1334-1338.
16. Sahota, A. W., A. H. Gillani, and M. F. Ullah. 1998. Comparative study on growth performance and body temperature of Lyallpur Silver Black and White Leghorn chicks subjected to heat stress. Pak. J. Livest. Res. 8:66-69.
17. Yahav, S., A. Straschnow, I. Plavnik, and S. Hurwitz. 1996. Effects of diurnal cycling versus constant temperatures on chicken growth and food intake. Br. Poult. Sci. 37:43-54.
18. Emmans, G. C., and D. R. Charles. 1989. Climatic Environment and Poultry Feeding in Practice. 1st ed. Anchor Press Ltd., Essex, UK.
19. Har, L., D. Rong, and Z. A. Zhang. 2000. The effect of thermal environment on the digestion of broilers. J. Anim. Physiol. Anim. Nutr. (Berl.) 83:57-64.
20. Farrell, D. J., and S. Swain. 1977. Effects of temperature treatments on the energy and nitrogen metabolism of fed chickens. Br. Poult. Sci. 18:735-748.
21. Cahaner, A., Y. Pinchasov, I. Nir, and Z. Nitsan. 1995. Effect of high dietary protein under high ambient temperature on body weight, breast meat yield and abdominal fat deposition of broiler stocks differing in growth rate and fatness. Poult. Sci. 74:968-975.
22. Smith, M. O. 1993. Parts yield of broilers reared under cycling high temperature. Poult. Sci. 72:1146-1150.
23. Kutlu, H. R. 1996. Effect of feeding on performance of broiler chicks exposed to heat stress. Farmavet. Bull. 3:1-8.
24. Pardue, S. L., and J. P. Thaxton. 1986. Ascorbic acid in poultry. A review. World's Poult. Sci. 42:107-123.
25. 4 on acid-base balance, weight gain and feed intake in Japanese quails exposed to constant chronic heat stress. Pak. Vet. J. 17:60-64.
26. Niokue, P. C. 1986. Effect of dietary ascorbic acid supplementation of broiler chickens in a tropical environment. Anim. Feed Sci. Technol. 16:17-24.
27. Sharma, M. L., and J. S. Bhatti. 1998. Mechanical and chemical control of heat stress in growing White Leghorn pullets. Ind. J. Anim. Prod. Manage. 14:102-105.