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Volumn 21, Issue 5, 2010, Pages 851-858

Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of eugenia uniflora leaves

Author keywords

Antifungal activity; Chemical variability; Essential oil; Eugenia uniflora; Paracoccidioides brasiliensis

Indexed keywords


EID: 77953060624     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532010000500012     Document Type: Article
Times cited : (49)

References (57)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.