Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam

Scientia Agricola

Volumn 64, Issue 4, 2007, Pages 428-432

  Moreno, Paulo Roberto H ^a   Lima, Marcos Enoque Leite ^a   Sobral, Marcos ^b   Young, Maria Cláudia Marx ^c   Cordeiro, Inês ^c   Apel, Miriam Anders ^a,d   Limberger, Renata Pereira ^d   Henriques, Amélia Teresinha ^d  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c Pós graduação em Biodiversidade Vegetal e Meio Ambiente   (Brazil)

^d FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Caryophyllene oxide; Chemotypes; Myrtaceae; Pinenes; Terpenes

Indexed keywords

EUGENIA BRASILIENSIS; MYRTACEAE;

EID: 34548676824     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162007000400014     Document Type: Article

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