Fruit volatiles of cayena cherry (Eugenia uniflora L.) from Cuba

Journal of Essential Oil Research

Volumn 15, Issue 2, 2003, Pages 70-71

  Pino, Jorge A ^a   Bello, Avilio ^b   Urquiola, Armando ^b   Aguero, Juan ^c   Marbot, Rolando ^d  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b Instituto Superior Pedagógico de Pinar del Río   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

^d NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

Bergaptene; Cayena cherry; Curzenene; Eugenia uniflora; Fruit volatiles; Myrtaceae

Indexed keywords

COMPOSITION; DISTILLATION; EXTRACTION; SOLVENTS;

STEAM DISTILLATION;

FRUITS;

EUGENIA; EUGENIA UNIFLORA; MYRTACEAE;

EID: 0142165689     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9712067     Document Type: Article

References (3)

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3. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corp., Carol Stream (1995).