Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 22, 2004, Pages 2629-2636

  Jiménez, Juan José ^a   Bernal, José Luis ^a   Del Nozal, M Jesús ^a   Toribio, Laura ^a   Bernal, José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; EXTRACTION; GAS CHROMATOGRAPHY; IONIZATION OF GASES; MASS SPECTROMETRY; PESTICIDES; PHASE SEPARATION;

DEGRADATION PRODUCTS; ELECTRON IONIZATION MASS SPECTROMETRY; IMPURITIES IN; MAKING PROCESS; PARATHION-METHYL; PHASE GAS; SOLID-PHASE EXTRACTION; TEBUCONAZOLE; WHITE WINES; WINE MAKING;

WINE;

ACETYLAMINOPARATHION OXON; ALPHA BROMOPHENYLPHENYLMETHANOL; AMINOPARATHION; BROMOPROPYLATE; DICHLORVOS; METRIFONATE; PARATHION; PARATHION METHYL; PESTICIDE; TEBUCONAZOLE; UNCLASSIFIED DRUG;

ARTICLE; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; RED WINE; SOLID PHASE EXTRACTION; WINE INDUSTRY;

EID: 9144254627     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1667     Document Type: Article

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