The effects of supplementation of bergamot oil (Citrus bergamia) on egg production, egg quality, fatty acid composition of egg yolk in laying hens

Journal of Poultry Science

Volumn 47, Issue 2, 2010, Pages 163-169

  Bölükbaşi, Ş Canan ^a   Erhan, M Kuddusi ^a   Ürüşan, Hilal ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Bergamot oil; Cholesterol; Egg production; Fatty acid; Laying hen

Indexed keywords

CITRUS; CITRUS AURANTIUM BERGAMIA;

EID: 77953007739     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.009072     Document Type: Article

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