Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

British Poultry Science

Volumn 46, Issue 4, 2005, Pages 485-493

  Jamroz, D ^a   Wiliczkiewicz, A ^a   Wertelecki, T ^a   Orda, J ^a   Skorupinska J ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; ENZYMOLOGY; INTESTINE MUCOSA; LIVER; MAIZE; MALE; MEAT; METABOLISM; MICROBIOLOGY; PANCREAS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD; STOMACH JUICE; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DIGESTION; GASTROINTESTINAL CONTENTS; HORDEUM; INTESTINAL MUCOSA; LIVER; MALE; MEAT; PANCREAS; PLANT EXTRACTS; TRITICUM; WEIGHT GAIN; ZEA MAYS;

AVES; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; FUNGI; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 24644503241     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660500191056     Document Type: Article

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