In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine

Nahrung - Food

Volumn 47, Issue 6, 2003, Pages 408-412

  Ramakrishna Rao, R ^a   Platel, Kalpana ^a   Srinivasan, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Digestive enzymes; Spices

Indexed keywords

AMYLASE; CAPSAICIN; CURCUMIN; ENZYME; PIPERINE; TRIACYLGLYCEROL LIPASE;

ANIMAL TISSUE; ARTICLE; BRASSICA; CONTROLLED STUDY; CORIANDER; CUMIN; FEMALE; FENNEL; FENUGREEK; GARLIC; GINGER; NONHUMAN; ONION; PANCREAS; RAT; SMALL INTESTINE; SPICE;

AMYLASES; ANIMALS; CHYMOTRYPSIN; FEMALE; INTESTINE, SMALL; PANCREAS; PANCRELIPASE; RATS; RATS, WISTAR; SPICES;

ALLIUM CEPA; ALLIUM SATIVUM; ANIMALIA; BRASSICA; CORIANDRUM SATIVUM; CUMINUM CYMINUM; FERULA ASSA-FOETIDA; FOENICULUM VULGARE; MENTHA; TRIGONELLA FOENUM-GRAECUM; ZINGIBER OFFICINALE;

EID: 0346100456     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390091     Document Type: Article

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