Effects of dietary arachidonic acid (20:4n-6) levels on growth performance and fatty acid composition of Juvenile Eel, Anguilla japonica

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 4, 2010, Pages 508-514

  Bae, Jun Young ^a   Kim, Dae Jung ^b   Yoo, Kwang Yeol ^c   Kim, Sun Gyu ^d   Lee, Jeong Yeol ^d   Bai, Sungchul C ^a  

^a Pukyong National University   (South Korea)

^b National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^c Chungnam Fisheries Institute   (South Korea)

^d Kunsan National University   (South Korea)

Author keywords

Aa requirement; Anguilla japonica; Arachidonic acid (aa); Eel; Essential fatty acids; Growth performance

Indexed keywords

ANGUILLA JAPONICA;

EID: 77952984484     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.90491     Document Type: Article

References (39)

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