Hypolipidaemic and antioxidant effects of fruits of Musa AAA (chenkadali) in alloxan induced diabetic rats

Indian Journal of Experimental Biology

Volumn 48, Issue 2, 2010, Pages 165-173

  Kaimal, Smitha ^a   Sujatha, K S ^b   George, Sisilamma ^a  

^a Department of Veterinary Biochemistry ^*  (India)

^b Faculty of Veterinary and Animal Sciences   (India)

Author keywords

Antioxidant; Diabetes mellitus; Hypolipidaemic; Musa AAA (chenkadali); Rats

Indexed keywords

MUSA; RATTUS;

ALANINE AMINOTRANSFERASE; ALLOXAN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; ANTIOXIDANT; CHOLESTEROL; GLIBENCLAMIDE; GLUTATHIONE; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; AYURVEDA; BANANA; BLOOD; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FEMALE; FRUIT; HISTOLOGY; HYPERLIPIDEMIA; LIPID PEROXIDATION; LIVER; MEDICINAL PLANT; METABOLISM; PANCREAS; PATHOLOGY; PATHOPHYSIOLOGY; PHYTOTHERAPY; RAT; SPRAGUE DAWLEY RAT;

ALANINE TRANSAMINASE; ALLOXAN; ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; FEMALE; FRUIT; GLUTATHIONE; GLYBURIDE; HYPERLIPIDEMIAS; HYPOGLYCEMIC AGENTS; LIPID PEROXIDATION; LIVER; MEDICINE, AYURVEDIC; MUSA; PANCREAS; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 77952979634     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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