Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers

Poultry Science

Volumn 88, Issue 6, 2009, Pages 1227-1234

  Ohh, S H ^a   Shinde, P L ^a   Jin, Z ^a   Choi, J Y ^a   Hahn, T W ^a   Lim, H T ^a,b   Kim, G Y ^a   Park, Y ^c   Hahm, K S ^c   Chae, B J ^a  

^a Kangwon National University   (South Korea)

^b Potato Valley Co Ltd   (South Korea)

^c Chosun University   (South Korea)

Author keywords

Broiler; Cecal microflora; Growth performance; Nutrient retention; Potato protein

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

ANTIINFECTIVE AGENT; VEGETABLE PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BODY WEIGHT; CECUM; CHICKEN; FECES; MALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; POTATO; RANDOMIZATION;

ANIMALS; ANTI-INFECTIVE AGENTS; BODY WEIGHT; CECUM; CHICKENS; COLONY COUNT, MICROBIAL; FECES; MALE; RANDOM ALLOCATION; SOLANUM TUBEROSUM; VEGETABLE PROTEINS;

EID: 68049097070     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00491     Document Type: Article

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