Control of microbial adhesion as a strategy for food and bioprocess technology

Food and Bioprocess Technology

Volumn 3, Issue 3, 2010, Pages 321-332

  Araújo, Emiliane Andrade ^a   de Andrade, Nélio José ^a   da Silva, Luis Henrique Mendes ^a   de Carvalho, Antônio Fernandes ^a   de Silva, Cleuber Antônio Sá ^a   Ramos, Afonso Mota ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacterial adhesion; Electric charge; Hydrophobicity; Microbiological characteristics; Roughness

Indexed keywords

ACID BASE INTERACTION; BACTERIAL ADHERENCE; BACTERIAL ADHESION; BACTERIAL COLONIZATION; BACTERIAL SURFACES; BIOFILM FORMATION; BIOFILM PROCESS; BIOPROCESSES; CELL SURFACES; ELECTRON ACCEPTOR; ELECTRON DONORS; EXOPOLYSACCHARIDES; EXTRA-CELLULAR POLYMERIC SUBSTANCES; INDUSTRIAL SYSTEMS; MICROBIAL ADHESION; NATURAL WATERS; PHYSICOCHEMICAL PROPERTY; POLYMERIC COMPOUNDS; SOLID SURFACE; SURFACE MODIFICATION; VAN DER WAALS;

ADHESION; BACTERIOLOGY; BIOFILMS; CELL MEMBRANES; ELECTRIC CHARGE; HYDROPHOBICITY; POLYMERS; SURFACE PROPERTIES; SURFACE TREATMENT; VAN DER WAALS FORCES;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 77952953269     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0290-z     Document Type: Review

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