Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Plotto, Anne ^a   Baldwin, Elizabeth ^a   McCollum, Greg ^b   Manthey, John ^a   Narciso, Jan ^a   Irey, Mike ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S HORTICULTURAL RESEARCH LABORATORY   (United States)

^c United States Sugar Corporation   (United States)

Author keywords

Bitterness; Citrus; Citrus greening disease; Flavor; Huanglongbing

Indexed keywords

BENZOXEPIN DERIVATIVE; LIMONIN; LIMONOID; NOMILIN; VOLATILE ORGANIC COMPOUND; CARBOHYDRATE DIET;

ARTICLE; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; FOOD HANDLING; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PH; PIGMENTATION; PLANT DISEASE; QUALITY CONTROL; REPRODUCIBILITY; RHIZOBIACEAE; SEASON; SENSATION; SPECIES DIFFERENCE; STATISTICS; SWEET ORANGE; TASTE; ANALYSIS; PROCEDURES;

BENZOXEPINS; BEVERAGES; CITRUS SINENSIS; DIETARY CARBOHYDRATES; FOOD HANDLING; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; LIMONINS; PIGMENTATION; PLANT DISEASES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; RHIZOBIACEAE; SEASONS; SENSATION; SPECIES SPECIFICITY; STATISTICS AS TOPIC; TASTE; VOLATILE ORGANIC COMPOUNDS;

CANDIDATUS LIBERIBACTER; CANDIDATUS LIBERIBACTER ASIATICUS; CITRUS; CITRUS SINENSIS; LIBERIBACTER SP.;

EID: 77952937671     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01580.x     Document Type: Article

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