Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 202-207

  Abbasi, Soleiman ^a   Zandi, Parvin ^b   Mirbagheri, Esmaeil ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b National Nutrition and Food Technology Research Institute Tehran   (Iran)

Author keywords

Bitterness; High performance liquid chromatography; Limonin; Orange juice concentrate; Quantitation; Spectrophotometry

Indexed keywords

CITRUS;

EID: 22644436789     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1136-1     Document Type: Article

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