Citrus limonoid research: An overview

ACS Symposium Series

Volumn 758, Issue , 2000, Pages 1-8

  Hasegawa, Shin ^a   Berhow, Mark A ^b   Manners, Gary D ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041079391     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0758.ch001     Document Type: Article

References (43)

1. Maier, V. P.; Beverly, G. D. J. Food Sci. 1968, 33, 488-492.
2. Albach, R. F.; Redman, G. H. Phytochemistry 1969, 8, 127-143.
3. Bernay, S. Annalen 1841, 40, 317.
4. Higby, R. H. J. Am. Chem. Soc., 1938, 60, 3013-3018.
5. Emerson, O.H. Food Technol., 1949, 3, 243-250.
6. Arigoni, D.; Barton, D.H.R.; Corey, E.J.; Jeger, O.; Caglioti, L.; Dev, S.; Ferrini, P.G.; Glazier, E.R.; Melera, A.; Pradhan, S.K.; Schaffner, K.; Sternhell, S.; Templeton, J.F.; Tobinaga, S. Experientia, 1960, 16, 49-51.
7. Barton, D.H.R.; Pradhan, S.K.; Sternhell, S.; Templeton, J.F. J. Chem. Soc., 1961, 382, 255-275.
8. Hasegawa, S.; Bennett, R. D.; Maier, V. P. Phytochemistry 1984, 23, 1601-1603.
9. Guadagni, D.G.; Maier, V.P.; Turnbaugh, J.G. J. Sci. Food Agric.., 1973, 24, 1277-1288.
10. Guadagni, D.G.; Maier, V.P.; Turnbaugh, J.G. J. Sci. Food Agric., 1974, 25, 1999-1205.
11. Maier, V. P.;, Bennett, R. D.; Hasegawa, S. In Citrus Science and Technology Vol. 1., Nagy, S.; Shaw, P.; Veldhuis, M. K. Avi Publishing, Westport, CN. 1977. pp 355-396.
12. Dreyer, D. L. Tetrahedron 1965. 21, 75-87.
13. Fusher J. F. J. Agric. Food Chem. 1975, 25, 1199-1201.
14. Mansell, R. L.; Weiler, E. W. Phytochemistry 1979, 18, 1403-1407.
15. Manners, G. D. and Hasegawa, S. Phytochem. Anal. 1999, 10, 76-81.
16. Hasegawa, S.; Berhow, M. A.; Fong, C.H. In Fruit Analysis, Modern Methods of Plant Analysis Vol. 18; Linskens, H. L. and Jackson, J. F. , Springer-Verlag, Berlin, 1996, pp. 59-80
17. Hasegawa, S. Miyake, M.; Ozaki, Y.; Berhow, M. In: The Contribution of Low-and Nonvolatile Materials to the Flavor of Foods. Pickenhagen, W.; Ho, C. T.; Spanier, A. Allured Publishing, Carol Stream, IL 1996. pp. 137-148.
18. Rouseff, R. L. J. Agric. Food Chem. 1982, 30, 504-507.
19. Maier, V. P.; Hasegawa, S.; Hera, E. Phytochemistry 1969, 8, 405-407.
20. Hasegawa, S., Herman, Z. In: Secondary-Metabolite Biosynthesis and Metabolism. Petroski, R. J.; McCormick, S. P. Plenum Press, New York. 1992. pp. 305-318.
21. Hasegawa, S.; Bennett, R. D.; Maier, V. P. Phytochemistry 1984, 23, 1601-1603.
22. Ou, P.; Hasegawa, S.; Herman, Z.; Fong, C. H. Phytochemistry 1988, 27, 115-118.
23. Hasegawa, S.; Herman, Z.; Orme, E. D.; Ou, P. Phytochemistry 1986, 25, 2783-2785.
24. Hasegawa, S.; Miyake, M. Food Rev. International 1996, 12, 413-435.
25. Hasegawa, S. ; Ou, P.; Fong, C. H.; Herman, Z.; Coggins, C. W., Jr.; Atkin, D. R. J. Agric. Food Chem. 1991, 39, 262-265.
26. Hasegawa, S.; Bennett, R. D.; Herman, Z.; Fong, C. H.; Ou, P. Phytochemistry 1989, 28, 1717-1720.
27. Fong, C H.; Hasegawa, S.; Coggins, C. W., Jr, Atkin, D. R.; Miyake, M. J. Agric. Food Chem. 1992, 40, 1178-1181.
28. Hasegawa, S.; Suhayda, G.C.; Hsu, W.; Robertson, G. H. Phytochemistry 1997, 46, 33-37.
29. Ohta, H.; Hasegawa, S. J. Food Sci. 1995, 60, 1284-1285.
30. Hsu, W.; Berhow, M.; Robertson, G. H.; Hasegawa, S. J. Food Sci. 1997, 63, 57-60.
31. Ronneberg, T. A.; Hasegawa, S.; Suhayda, C.; Ozaki, Y. Phytochemistry 1995, 44, 1305-1307.
32. Chandler, B. V.; Kefford, J, F.; Ziemelis, G. J. Sci. Food Agric. 1968, 19, 83-86.
33. Shaw, P. E.; Wilson, C. W., III. J. Food Sci. 1983, 48, 646-647.
34. Kita, M. Hirata, Y., Moriguchi, T., Endo-Inagaki, T., Matsumoto, R., Hasegawa, S., Suhayda, C. and Omura, M. FEBS Letters (in press)
35. Lam, L. K. T. ; Li, Y.; Hasegawa, S. J. Agric. Food Chem. 1989, 37, 878-880
36. Lam, L. K. T.; Zhang, J.; Hasegawa, S. Food Technol. 1994, 48(11), 104-109.
37. Miller, E. G.; Gonzales-Sanders, A. P., Couvillon, A. M.; Binnie, W. H.; Hasegawa, S.; Lam, L. K. T. Food Technol. 1994, 48(11), 110-114.
38. th Ann. Meeting Am. Assoc. Cancer Res. , San Diego, CA, 1998. Abstr.
39. Fong, C. H., Hasegawa, S.; Herman, Z.; Ou, P. J. Food Sci. 1989, 54, 1505-1506.
40. Klocke, J. A.; Kubo, I. Entomol. Exp. Appl. 1982, 32, 299-301.
41. Alford, A. R.; Cullen, J. A.; Storch, R. H.; Bentley, M. D. J. Econ. Entromol. 1987, 80, 575-578.
42. Murray, K. D., Hasegawa, S. and Alford, A. R. Entomol. Exp. Appl. (in press)
43. Hasegawa, S.; Miyake, M.; Robertson, G. H.; Berhow, M. J. Japan Soc. Hort. Sci. 1998, 67, 835-838.