Viscosity and quality of tomato juice as affected by processing methods

Journal of Food Quality

Volumn 30, Issue 6, 2007, Pages 864-877

  Kaur, Charanjit ^a   George, Binoy ^a   Deepa, N ^a   Jaggi, Seema ^a   Kapoor, H C ^b  

^a ICAR INDIAN AGRICULTURAL STATISTICS RESEARCH INSTITUTE   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 36949018170     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00166.x     Document Type: Article

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