-
1
-
-
0033945846
-
Mitochondrial oxidative stress plays a key role in aging and apoptosis
-
Sastre, J., Pallardo,F. V. and Vina, J. 2000. Mitochondrial oxidative stress plays a key role in aging and apoptosis. IUBMB Life 49:427-435. (Pubitemid 30436178)
-
(2000)
IUBMB Life
, vol.49
, Issue.5
, pp. 427-435
-
-
Sastre, J.1
Pallardo, F.V.2
Vina, J.3
-
2
-
-
0034982099
-
Oxidative stress promotes the development of transformation: Involvement of a potent mutagenic lipid peroxidation product, acrolein
-
Takabe, W., Niki, E., Uchida, K., Yamada, S., Satoh, K. and Noguchi, N. 2001. Oxidative stress promotes the development of transformation: Involvement of a potent mutagenic lipid peroxidation product, acrolein. Carcinogenesis 22:935-941. (Pubitemid 32514961)
-
(2001)
Carcinogenesis
, vol.22
, Issue.6
, pp. 935-941
-
-
Takabe, W.1
Niki, E.2
Uchida, K.3
Yamada, S.4
Satoh, K.5
Noguchi, N.6
-
3
-
-
0034240974
-
Increased malondialdehyde levels in coronary heart disease
-
Khan, M. A. and Baseer, A. 2000. Increased malondialdehyde levels in coronary heart disease. J. Pak. Med. Assoc. 50:261-264.
-
(2000)
J. Pak. Med. Assoc.
, vol.50
, pp. 261-264
-
-
Khan, M.A.1
Baseer, A.2
-
4
-
-
0025041309
-
Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation
-
Mora, A., Paya, M., Rios, J. L. and Alcaraz, M. J. 1990. Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation. Biochem. Pharmacol. 40:793-797.
-
(1990)
Biochem. Pharmacol.
, vol.40
, pp. 793-797
-
-
Mora, A.1
Paya, M.2
Rios, J.L.3
Alcaraz, M.J.4
-
5
-
-
33646115439
-
Antioxidant activity of Maytenus ilicifora root bark
-
Vellosa, J. C. R., Khalil, N. M., Formenton, V. A. F., Ximenes, V. F., Fonseca, L. M. and Furlan, M. 2006. Antioxidant activity of Maytenus ilicifora root bark. Fitoterapia 77:243-244.
-
(2006)
Fitoterapia
, vol.77
, pp. 243-244
-
-
Vellosa, J.C.R.1
Khalil, N.M.2
Formenton, V.A.F.3
Ximenes, V.F.4
Fonseca, L.M.5
Furlan, M.6
-
6
-
-
33745194142
-
Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus
-
DOI 10.1016/j.foodchem.2005.09.051, PII S0308814605008782
-
Kumaran, A. and Karunakaran, R. J. 2007. Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus. Food Chem. 100:356-361. (Pubitemid 43914200)
-
(2007)
Food Chemistry
, vol.100
, Issue.1
, pp. 356-361
-
-
Kumaran, A.1
Karunakaran, R.J.2
-
7
-
-
0028216020
-
Dose response of promotion of butylated hydroxyanisole in chemically initiated tumors of the rat fore stomach
-
Whysner, J., Wang, C. X., Zang, E., Iatropoulos, M. J. and Williams, G. M. 1994. Dose response of promotion of butylated hydroxyanisole in chemically initiated tumors of the rat fore stomach. Food Chem. Toxicol. 32:215-222.
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 215-222
-
-
Whysner, J.1
Wang, C.X.2
Zang, E.3
Iatropoulos, M.J.4
Williams, G.M.5
-
8
-
-
0035191993
-
Natural antioxidants from residual sources
-
Moure, A., Cruz, J. M., Franco, D., Dominguez, J. M., Sineiro, J. and Dominguez, H. 2001. Natural antioxidants from residual sources. Food Chem. 72:145-171.
-
(2001)
Food Chem.
, vol.72
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
Dominguez, J.M.4
Sineiro, J.5
Dominguez, H.6
-
9
-
-
39549084302
-
Antioxidant potential and indole alkaloid profile variation with water deficits along different parts of two varieties of Catharanthus roseus
-
Abdul Jaleel, C., Gopi, R., Manivannan, P., Gomathinayagam, M., Sridharan, R. and Panneerselvam, R. 2008. Antioxidant potential and indole alkaloid profile variation with water deficits along different parts of two varieties of Catharanthus roseus. Colloid Surf B: Biointerface 62:312-318.
-
(2008)
Colloid Surf B: Biointerface
, vol.62
, pp. 312-318
-
-
Abdul Jaleel, C.1
Gopi, R.2
Manivannan, P.3
Gomathinayagam, M.4
Sridharan, R.5
Panneerselvam, R.6
-
10
-
-
42649133803
-
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
-
Ribeiro, S. M. R., Barbosa, L. C. A., Queiroz, J. H., Knödler, M. and Schieber, A. 2008. Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chem. 110:620-626.
-
(2008)
Food Chem.
, vol.110
, pp. 620-626
-
-
Ribeiro, S.M.R.1
Barbosa, L.C.A.2
Queiroz, J.H.3
Knödler, M.4
Schieber, A.5
-
11
-
-
0003708779
-
Médecine traditionnelle et pharmacopée
-
Ed. Agence de Coopération Culturelle et Technique, Paris
-
Boukef, M. K. 1986. Médecine traditionnelle et pharmacopée. Les Plantes dans la Médecine Traditionnelle Tunisienne. Ed. Agence de Coopération Culturelle et Technique, Paris, 165 p.
-
(1986)
Les Plantes Dans la Médecine Traditionnelle Tunisienne
, pp. 165
-
-
Boukef, M.K.1
-
13
-
-
68949167654
-
Antibacterial and anticandidal screening of Tunisian Citrullus colocynthis Schrad. from Medenine
-
Marzouk, B., Marzouk, Z., Décor, R., Edziri, H., Haloui, E., Fenina, N. and Aouni, M. 2009. Antibacterial and anticandidal screening of Tunisian Citrullus colocynthis Schrad. from Medenine. J. Ethnopharmacol. 125:344-349.
-
(2009)
J. Ethnopharmacol.
, vol.125
, pp. 344-349
-
-
Marzouk, B.1
Marzouk, Z.2
Décor, R.3
Edziri, H.4
Haloui, E.5
Fenina, N.6
Aouni, M.7
-
14
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200.
-
(1958)
Nature
, vol.181
, pp. 1199-1200
-
-
Blois, M.S.1
-
16
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re, R., Pellegrini, N., Proteggente, A. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26:1231-1237.
-
(1999)
Free Radical Biol. Med.
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
-
17
-
-
44649086703
-
Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. Methanolic fruit extract
-
Kumar, S., Kumar, D., Manjusha, Saroha, K., Singh, N. and Vashishta, B. 2008. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. Methanolic fruit extract. Acta Pharm. 58:215-220.
-
(2008)
Acta Pharm.
, vol.58
, pp. 215-220
-
-
Kumar, S.1
Kumar, D.2
Manjusha3
Saroha, K.4
Singh, N.5
Vashishta, B.6
-
18
-
-
35348980221
-
Cucurbitacin glucosides: Antioxidant and free-radical scavenging activities
-
Tannin-Spitz, T., Bergman, M. and Grossman, S. 2007. Cucurbitacin glucosides: Antioxidant and free-radical scavenging activities. Biochem. Biophys. Res. Commun. 364:181-186.
-
(2007)
Biochem. Biophys. Res. Commun.
, vol.364
, pp. 181-186
-
-
Tannin-Spitz, T.1
Bergman, M.2
Grossman, S.3
-
19
-
-
77952791578
-
Screening of analgesic and anti-inflammatory activities of Citrullus colocynthis from southern Tunisia
-
Accepted manuscript
-
Marzouk, B., Marzouk, Z., Haloui, E., Fenina, N., Bouraoui, A. and Aouni, M. 2009. Screening of analgesic and anti-inflammatory activities of Citrullus colocynthis from southern Tunisia. J. Ethnopharmacol. Accepted manuscript.
-
(2009)
J. Ethnopharmacol.
-
-
Marzouk, B.1
Marzouk, Z.2
Haloui, E.3
Fenina, N.4
Bouraoui, A.5
Aouni, M.6
-
20
-
-
38649087959
-
Muscle wasting in diabetic and in tumor-bearing rats: Role of oxidative stress
-
Mastrocola, R. A., Reffo, P. A., Penna, F. A., Tomasinellia, C. E., Boccuzzib, G., Baccinoa, F. M., Aragno, M. A. and Costelli, P. 2008. Muscle wasting in diabetic and in tumor-bearing rats: Role of oxidative stress. Free Radical Biol. Med. 44:584-593.
-
(2008)
Free Radical Biol. Med.
, vol.44
, pp. 584-593
-
-
Mastrocola, R.A.1
Reffo, P.A.2
Penna, F.A.3
Tomasinellia, C.E.4
Boccuzzib, G.5
Baccinoa, F.M.6
Aragno, M.A.7
Costelli, P.8
-
21
-
-
34247225449
-
Antioxidative effect of compounds isolated from Globularia alypum L. structure-activity relationship, LWT
-
Es-Safi, N. E., Kollmann, A., Khlifi, S. and Ducrot, P. H. 2007. Antioxidative effect of compounds isolated from Globularia alypum L. structure-activity relationship, LWT. Food Sci. Technol. 40:1246-1252.
-
(2007)
Food Sci. Technol.
, vol.40
, pp. 1246-1252
-
-
Es-Safi, N.E.1
Kollmann, A.2
Khlifi, S.3
Ducrot, P.H.4
-
22
-
-
35448965509
-
Phenolic acid contents of Kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
-
Ahmet Ayaz, F., Hayirlioglu-Ayaz, S., Alpay-Karaoglu, S., Grúz, J., Valentová, K., Ulrichová, J. and Strnad, M. 2008. Phenolic acid contents of Kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chem. 170:19-25.
-
(2008)
Food Chem.
, vol.170
, pp. 19-25
-
-
Ahmet Ayaz, F.1
Hayirlioglu-Ayaz, S.2
Alpay-Karaoglu, S.3
Grúz, J.4
Valentová, K.5
Ulrichová, J.6
Strnad, M.7
|