Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

Dairy Science and Technology

Volumn 90, Issue 2-3, 2010, Pages 287-300

  Vignolles, Marie Laure ^a,b   Lopez, Christelle ^a,b   Le Floch Fouéré, Cécile ^a,b   Ehrhardt, Jean Jacques ^c   Méjean, Serge ^a,b   Jeantet, Romain ^a,b   Schuck, Pierre ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c CNRS   (France)

Author keywords

Free fat; Mechanism; Microstructure; Spray drying; Surface composition

Indexed keywords

EID: 77952738134     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009057     Document Type: Conference Paper

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