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Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 6, 2001, Pages 404-412

Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998

(3) Ishiwata, H a Nishijima, M a Fukasawa, Y a

a NATIONAL INSTITUTE OF HEALTH SCIENCES (Japan)

Author keywords

Benzoic acid; Concentration in food; Daily intake; Dehydroacetic acid; Official inspection; P hydroxybenzoic acid; Preservative; Propionic acid; Sorbic acid

Indexed keywords

4 HYDROXYBENZOIC ACID; BENZOIC ACID; DEHYDROACETIC ACID; FOOD PRESERVATIVE; PROPIONIC ACID; SORBIC ACID;

ARTICLE; BODY WEIGHT; DIETARY INTAKE; FOOD INTAKE; FOOD PRESERVATION; GOVERNMENT; JAPAN;

EID: 0035673836 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: 10.3358/shokueishi.42.404 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.