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Food Additives and Contaminants

Volumn 19, Issue 7, 2002, Pages 647-654

Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

(2) Tfouni, S A V a Toledo, M C F a

a UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Benzoates; HLPC analysis; Intake; Soft drinks; Sorbates

Indexed keywords

BENZOIC ACID DERIVATIVE; FOOD PRESERVATIVE; MARGARINE; SORBIC ACID; YOGHURT;

ARTICLE; BODY WEIGHT; BRAZIL; CARBONATED BEVERAGE; CHEESE; CONSUMER; CONTROLLED STUDY; DIODE; FOOD ANALYSIS; FOOD INTAKE; FOOD SAFETY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOUSEHOLD; LAW; MARKET; MEASUREMENT; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL;

BENZOATES; BEVERAGES; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; DIET SURVEYS; FOOD PRESERVATIVES; HUMANS; LEGISLATION, FOOD; SORBIC ACID;

EID: 0036316732 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030210125119 Document Type: Article

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