Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 15-17

  Zainuddin, A ^a   Pokorny J ^a   Venskutonis, R ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

HIEROCHLOE; HIEROCHLOE ODORATA; SALVIA; SALVIA OFFICINALIS; SINAPIS ARVENSIS;

ANTIOXIDANT; PLANT EXTRACT; RAPESEED OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EMULSION; METABOLISM; OXIDATION REDUCTION REACTION; POACEAE; SALVIA OFFICINALIS;

ANTIOXIDANTS; EMULSIONS; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT OILS; POACEAE; SALVIA OFFICINALIS;

EID: 0036484494     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<15::AID-FOOD15>3.0.CO;2-U     Document Type: Article

References (17)

1. Offord, E. A., F. Guillot, R. Aesbach, J. Löliger and A. M. A. Pfeifer, in: Natural Antioxidants, ed. by F. Shahidi, pp. 88-96, AOCS Press, Champaign, IL, 1997.
2. Madsen, H. L., and G. Bertelsen, Trends Food Sci. Technol. 6 (1995) 271-277.
3. Pokorný, J., Z. Réblová and W. Janitz, Czech J. Food Sci. 16 (1998) 227-234.
4. Nguyen, H. T. T., J. Pokorný and J. Korczak, Czech J. Food Sci. 17 (1999) 121-126.
5. Korczak, J., E. Flaczyk and Z. Pazoła, Fleisch Wirtschaft 66 (1988) 39-45.
6. Abdalla, A. E., and J. P. Roozen, Food Chem. 64 (1999) 323-329.
7. Özcan, M., and A. Akgül, Acta Alim. 24 (1995) 81-90.
8. Yanishlieva, N. V., E. M. Marinova, I. N. Markov and M. H. Gordon, J. Sci. Food Agric. 74 (1998) 524-530.
9. Nguyen, D. V., M. Takácsová and D. M. Nhat, Czech J. Food Sci. 18 (2000) 49-51.
10. Nguyen, D. V., M. Takácsová, T. Jakubík and M. N. Dang, Biologia 55 (2000) 277-289.
11. Nguyen, D. V., M. Takácsová, M. N. Dang and K. Kristiánová, Nahrung 44 (2000) 281-282.
12. Miškusová, M., Z. Réblová, H. T. T. Nguyen, A. Zainuddin, R. Venskutonis, D. Gruzdiene and J. Pokorný, Czech J. Food Sci. 18 (2000) 148-149 Spec.
13. Dapkevičius, A., R. Venskutonis, T. A. van Beek and J. P. H. Linssen, J. Sci. Food Agric. 77 (1998) 140-146.
14. Bandoniené, D., A. Pukalskas, P. R. Venskutonis and D. Gruzdiené, Food Res. Int. 33 (2000) 785-791.
15. Fraenkel, E. N., S. W. Huang, R. Aesbach and E. Prior, Food Chem. 44 (1996) 131-135.
16. Duh, P.-D., W. J. Yen and G. C. Yen, JAOCS 76 (1999) 201-204.
17. Čmolík, J., W. Schwarz, Z. Svoboda, J. Pokorný, Z. Réblová, M. Doležal and H. Valentová, Eur. J. Lipid Sci. Technol. 102 (2000) 15-22.