Dietary patterns and risk of asthma: Results from three countries in European Community Respiratory Health Survey-II

British Journal of Nutrition

Volumn 103, Issue 9, 2010, Pages 1354-1365

  Hooper, Richard ^a   Heinrich, Joachim ^b   Omenaas, Ernst ^c   Sausenthaler, Stefanie ^b   Garcia Larsen, Vanessa ^a   Bakolis, Ioannis ^a   Burney, Peter ^a  

^a NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Asthma; Bronchial responsiveness; Dietary patterns; Meta analysis

Indexed keywords

ADULT; ARTICLE; ASTHMA; BRONCHUS HYPERREACTIVITY; CONTROLLED STUDY; DIETARY INTAKE; EUROPE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GERMANY; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NORWAY; NUTRIENT; POTATO; SYMPTOM; UNITED KINGDOM; VEGETABLE; ETHICS; FEEDING BEHAVIOR; MIDDLE AGED; RISK; RISK FACTOR;

SOLANUM TUBEROSUM;

ADULT; ASTHMA; FEMALE; FOOD HABITS; GERMANY; GREAT BRITAIN; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NORWAY; ODDS RATIO; PRINCIPLE-BASED ETHICS; RISK FACTORS;

EID: 77952577741     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993266     Document Type: Article

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