Dietary fat intake and allergic diseases

Current Nutrition and Food Science

Volumn 2, Issue 4, 2006, Pages 351-359

  Sausenthaler, Stefanie ^a   Koletzko, Berthold ^b   Heinrich, Joachim ^a  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Allergic diseases; Dietary fatty acids; n 3 PUFA; n 6 PUFA; Polyunsaturated fatty acids; Review

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MARGARINE; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; VEGETABLE OIL; VITAMIN D;

ALLERGENICITY; ALLERGIC DISEASE; ALLERGIC RHINITIS; ASTHMA; ATOPIC DERMATITIS; ATOPY; BUTTER; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FATTY ACID METABOLISM; FISH; HAY FEVER; HUMAN; META ANALYSIS; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SENSITIZATION; SYSTEMATIC REVIEW;

EID: 33750702831     PISSN: 15734013     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340106778699395     Document Type: Review

References (62)

1. Burr ML, Butland BK, King S, Vaughan-Williams E. Changes in asthma prevalence: two surveys 15 years apart. Arch Dis Child 1989; 64: 1452-6.
2. Braun-Fahrlander C, Gassner M, Grize L, et al. No further increase in asthma, hay fever and atopic sensitisation in adolescents living in Switzerland. Eur Respir J 2004; 23: 407-13.
3. Kalyoncu AF, Selcuk ZT, Enunlu T, et al. Prevalence of asthma and allergic diseases in primary school children in Ankara, Turkey: two cross-sectional studies, five years apart. Pediatr Allergy Immunol 1999; 10: 261-5.
4. von Hertzen L, Haahtela T. Signs of reversing trends in prevalence of asthma. Allergy 2005; 60: 283-92.
5. von Mutius E, Weiland SK, Fritzsch C, Duhme H, Keil U. Increasing prevalence of hay fever and atopy among children in Leipzig, East Germany. Lancet 1998; 351: 862-6.
6. Black PN, Sharpe S. Dietary fat and asthma: is there a connection? Eur Respir J 1997; 10: 6-12.
7. Kankaanpaa P, Sutas Y, Salminen S, Lichtenstein A, Isolauri E. Dietary fatty acids and allergy. Ann Med 1999; 31: 282-7.
8. Calder PC, Miles EA. Fatty acids and atopic disease. Pediatr Allergy Immunol 2000; 11 (Suppl 13): 29-36.
9. Prescott SL, Calder PC. N-3 polyunsaturated fatty acids and allergic disease. Curr Opin Clin Nutr Metab Care 2004; 7: 123-9.
10. Devereux G, Seaton A. Diet as a risk factor for atopy and asthma. J Allergy Clin Immunol 2005; 115: 1109-17.
11. Serhan CN. Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins. Curr Opin Clin Nutr Metab Care 2005; 8: 115-21.
12. Serhan CN. Novel omega - 3-derived local mediators in anti-inflammation and resolution. Pharmacol Ther 2005; 105: 7-21.
13. Fogarty A, Britton J. The role of diet in the aetiology of asthma. Clin Exp Allergy 2000; 30: 615-27.
14. Romieu I, Trenga C. Diet and obstructive lung diseases. Epidemiol Rev 2001; 23: 268-87.
15. Romieu I. Nutrition and lung health. Int J Tuberc Lung Dis 2005; 9: 362-74.
16. Schafer T, Ruhdorfer S, Weigl L, et al. Intake of unsaturated fatty acids and HDL cholesterol levels are associated with manifestations of atopy in adults. Clin Exp Allergy 2003; 33: 1360-7.
17. Wakai K, Okamoto K, Tamakoshi A, Lin Y, Nakayama T, Ohno Y. Seasonal allergic rhinoconjunctivitis and fatty acid intake: a cross-sectional study in Japan. Ann Epidemiol 2001; 11: 59-64.
18. Haby MM, Peat JK, Marks GB, Woolcock AJ, Leeder SR. Asthma in preschool children: prevalence and risk factors. Thorax 2001; 56: 589-95.
19. Nagel G, Nieters A, Becker N, Linseisen J. The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults. Allergy 2003; 58: 1277-84.
20. Huang SL, Pan WH. Dietary fats and asthma in teenagers: analyses of the first Nutrition and Health Survey in Taiwan (NAHSIT). Clin Exp Allergy 2001; 31: 1875-80.
21. Hijazi N, Abalkhail B, Seaton A. Diet and childhood asthma in a society in transition: a study in urban and rural Saudi Arabia. Thorax 2000; 55: 775-9.
22. Troisi RJ, Willett WC, Weiss ST, Trichopoulos D, Rosner B, Speizer FE. A prospective study of diet and adult-onset asthma. Am J Resp Crit Care Med 1995; 151: 1401-8.
23. de Luis DA, Armentia A, Aller R, et al. Dietary intake in patients with asthma: a case control study. Nutrition 2005; 21: 320-4.
24. Nagel G, Linseisen J. Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults. Eur J Clin Nutr 2005; 59: 8-15.
25. Oddy WH, de Klerk NH, Kendall GE, Mihrshahi S, Peat JK. Ratio of omega-6 to omega-3 fatty acids and childhood asthma. J Asthma 2004; 41: 319-26.
26. Broadfield EC, McKeever TM, Whitehurst A, et al. A case-control study of dietary and erythrocyte membrane fatty acids in asthma. Clin Exp Allergy 2004; 34: 1232-6.
27. Hoff S, Seiler H, Heinrich J, et al. Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. Eur J Clin Nutr 2005; 59: 1071-80.
28. Trak-Fellermeier MA, Brasche S, Winkler G, Koletzko B, Heinrich J. Food and fatty acid intake and atopic disease in adults. Eur Respir J 2004; 23: 575-82.
29. Hodge L, Salome CM, Peat JK, Haby MM, Xuan W, Woolcock AJ. Consumption of oily fish and childhood asthma risk. Med J Aust 1996; 164: 137-40.
30. Nafstad P, Nystad W, Magnus P, Jaakkola JJ. Asthma and allergic rhinitis at 4 years of age in relation to fish consumption in infancy. J Asthma 2003; 40: 343-8.
31. Dunder T, Kuikka L, Turtinen J, Rasanen L, Uhari M. Diet, serum fatty acids, and atopic diseases in childhood. Allergy 2001; 56: 425-8.
32. Takemura Y, Sakurai Y, Honjo S, et al. The relationship between fish intake and the prevalence of asthma: the Tokorozawa childhood asthma and pollinosis study. Prev Med 2002; 34: 221-5.
33. Huang SL, Lin KC, Pan WH. Dietary factors associated with physician-diagnosed asthma and allergic rhinitis in teenagers: analyses of the first Nutrition and Health Survey in Taiwan. Clin Exp Allergy 2001; 31: 259-64.
34. Woods RK, Walters EH, Raven JM, et al. Food and nutrient intakes and asthma risk in young adults. Am J Clin Nutr 2003; 78: 414-21.
35. Fluge O, Omenaas E, Eide GE, Gulsvik A. Fish consumption and respiratory symptoms among young adults in a Norwegian community. Eur Respir J 1998; 12: 336-40.
36. Bolte G, Frye C, Hoelscher B, Meyer I, Wjst M, Heinrich J. Margarine consumption and allergy in children. Am J Resp Crit Care Med 2001; 163: 277-9.
37. Wijga AH, Smit HA, Kerkhof M, et al. Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study. Thorax 2003; 58: 567-72.
38. Farchi S, Forastiere F, Agabiti N, et al. Dietary factors associated with wheezing and allergic rhinitis in children. Eur Respir J 2003; 22: 772-80.
39. Andreasyan K, Ponsonby AL, Dwyer T, et al. A differing pattern of association between dietary fish and allergen-specific subgroups of atopy. Allergy 2005; 60: 671-7.
40. Kim JL, Elfman L, Mi Y, Johansson M, Smedje G, Norback D. Current asthma and respiratory symptoms among pupils in relation to dietary factors and allergens in the school environment. Indoor Air 2005; 15: 170-82.
41. Heinrich J, Holscher B, Bolte G, Winkler G. Allergic sensitization and diet: ecological analysis in selected European cities. Eur Respir J 2001; 17: 395-402.
42. Sausenthaler S, Kompauer I, Borte M, et al. Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study. Pediatr Allergy Immunol 2006; 17: 85-93.
43. Bolte G, Winkler G, Holscher B, Thefeld W, Weiland SK, Heinrich J. Margarine Consumption, Asthma, and Allergy in Young Adults: Results of the German National Health Survey 1998. Ann Epidemiol 2005; 15: 207-213.
44. van Gool CJ, Zeegers MP, Thijs C. Oral essential fatty acid supplementation in atopic dermatitis-a meta-analysis of placebo-controlled trials. Br J Dermatol 2004; 150: 728-40.
45. Berth-Jones J, Graham-Brown RA. Placebo-controlled trial of essential fatty acid supplementation in atopic dermatitis. Lancet 1993; 341: 1557-60.
46. Bjorneboe A, Soyland E, Bjorneboe GE, Rajka G, Drevon CA. Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis. Br J Dermatol 1987; 117: 463-9.
47. Soyland E, Funk J, Rajka G, et al. Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study. Br J Dermatol 1994; 130: 757-64.
48. van Gool CJ, Thijs C, Henquet CJ, et al. Gamma-linolenic acid supplementation for prophylaxis of atopic dermatitis - a randomized controlled trial in infants at high familial risk. Am J Clin Nutr 2003; 77: 943-51.
49. Thien FC, Mencia-Huerta JM, Lee TH. Dietary fish oil effects on seasonal hay fever and asthma in pollen-sensitive subjects. Am Rev Respir Dis 1993; 147: 1138-43.
50. Thien FC, Woods R, De Luca S, Abramson MJ. Dietary marine fatty acids (fish oil) for asthma in adults and children (Cochrane Review). In: The Cochrane Library, Issue 3, 2004. Chichester, UK: John Wiley & Sons, Ltd.
51. Peat JK, Mihrshahi S, Kemp AS, et al. Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study. J Allergy Clin Immunol 2004; 114: 807-13.
52. Okamoto M, Mitsunobu F, Ashida K, et al. Effects of perilla seed oil supplementation on leukotriene generation by leucocytes in patients with asthma associated with lipometabolism. Int Arch Allergy Immunol 2000; 122: 137-42.
53. Weiland SK, von Mutius E, Husing A, Asher MI. Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe. ISAAC Steering Committee. Lancet 1999; 353: 2040-1.
54. Deutsche Forschungsanstalt für Lebensmittelchemie. Food composition and nutrition tables. Stuttgart: Medpharm Scientific Publishers 2000: 161-200.
55. Hypponen E, Sovio U, Wjst M, et al. Infant vitamin d supplementation and allergic conditions in adulthood: northern Finland birth cohort 1966. Ann N Y Acad Sci 2004; 1037: 84-95.
56. Duchen K. Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child? Allergy 2001; 56: 587-92.
57. Dunstan JA. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. J Allergy Clin Immunol 2003; 112: 1178-84.
58. Kankaanpaa P. Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy. Allergy 2001; 56: 633-8.
59. Mihrshahi S, Peat JK, Marks GB, et al. Eighteen-month outcomes of house dust mite avoidance and dietary fatty acid modification in the Childhood Asthma Prevention Study (CAPS). J Allergy Clin Immunol 2003; 111: 162-8.
60. Mihrshahi S, Peat JK, Webb K, Oddy W, Marks GB, Mellis CM. Effect of omega-3 fatty acid concentrations in plasma on symptoms of asthma at 18 months of age. Pediatr Allergy Immunol 2004; 15: 517-22.
61. Reichardt P, Muller D, Posselt U, et al. Fatty acids in colostrum from mothers of children at high risk of atopy in relation to clinical and laboratory signs of allergy in the first year of life. Allergy 2004; 59: 394-400.
62. Stoney RM. Maternal breast milk long-chain n-3 fatty acids are associated with increased risk of atopy in breastfed infants. Clin Exp Allergy 2004; 34: 194-200.