Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats

British Journal of Nutrition

Volumn 103, Issue 9, 2010, Pages 1331-1339

  Jacques, Hélène ^a   Leblanc, Nadine ^a   Papineau, Roxanne ^a   Richard, Denis ^b   Côté, Claude H ^c  

^a LAVAL UNIVERSITY   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

Lipid metabolism; Peanut protein; Skeletal muscle

Indexed keywords

CASEIN; CHOLESTEROL; GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FECES ANALYSIS; FOOD INTAKE; LIPID METABOLISM; LIVER WEIGHT; MALE; MUSCLE CONTRACTILITY; NONHUMAN; PEANUT; RAT; SKELETAL MUSCLE; SOLEUS MUSCLE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; ANIMAL; BLOOD; CHEMISTRY; DIET; DRUG EFFECT; EATING; GLUCOSE BLOOD LEVEL; HISTOLOGY; LIVER; METABOLISM; MUSCLE CONTRACTION; ORGAN SIZE; PROTEIN INTAKE; WISTAR RAT;

ANIMALIA; ARACHIS HYPOGAEA; RATTUS;

ANIMALS; ARACHIS HYPOGAEA; BLOOD GLUCOSE; BODY COMPOSITION; DIET; DIETARY PROTEINS; EATING; INSULIN; LIPID METABOLISM; LIVER; MALE; MUSCLE CONTRACTION; MUSCLE, SKELETAL; ORGAN SIZE; PLANT PROTEINS; RATS; RATS, WISTAR;

EID: 77952562256     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993278     Document Type: Article

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