Specific IgG activity against diarrheagenic bacteria in bovine immune milk and effect of pH on its antigen-binding activity upon heating

Journal of Dairy Research

Volumn 77, Issue 2, 2010, Pages 220-224

  Gao, Wei ^a   Chen, Long ^a   Xu, Long Bing ^a   Huang, Xin Hua ^a  

^a NANJING NORMAL UNIVERSITY   (China)

Author keywords

Diarrheagenic bacteria; Heating; Immunoglobulin G; Milk; PH

Indexed keywords

BACTERIAL VACCINE; BACTERIUM ANTIBODY; IMMUNOGLOBULIN G;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRTH; CATTLE; CATTLE DISEASE; COLOSTRUM; DIARRHEA; ENTEROBACTERIACEAE INFECTION; ESCHERICHIA; FEMALE; HEAT; IMMUNIZATION; IMMUNOLOGY; LACTATION; MICROBIOLOGY; MILK; PH; PREGNANCY; SALMONELLA; SHIGELLA;

ANIMALS; ANTIBODIES, BACTERIAL; BACTERIAL VACCINES; CATTLE; CATTLE DISEASES; COLOSTRUM; DIARRHEA; ENTEROBACTERIACEAE INFECTIONS; ESCHERICHIA; FEMALE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; IMMUNIZATION; IMMUNOGLOBULIN G; LACTATION; MILK; PARTURITION; PREGNANCY; SALMONELLA; SHIGELLA;

BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA;

EID: 77952553499     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000014     Document Type: Article

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