Heat-treatment of bovine colostrum. II: Effects of heating duration on pathogen viability and immunoglobulin G

Journal of Dairy Science

Volumn 89, Issue 9, 2006, Pages 3476-3483

  Godden, S ^a   McMartin, S ^a   Feirtag, J ^a   Stabel, J ^b   Bey, R ^a   Goyal, S ^a   Metzger, L ^a   Fetrow, J ^a   Wells, S ^a   Chester Jones, H ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Colostrum; Immunoglobulin; Pasteurization; Pathogen

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINE VIRAL DIARRHEA VIRUS 1; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOPLASMA BOVIS; SALMONELLA ENTERITIDIS;

EID: 33748096080     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72386-4     Document Type: Article

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