Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

Food Control

Volumn 21, Issue 9, 2010, Pages 1234-1239

  Huang, Yu Ru ^a   Liu, Kuan Ju ^a   Hsieh, Hung Sheng ^b   Hsieh, Cheng Hong ^b   Hwang, Deng Fwu ^c   Tsai, Yung Hsiang ^d  

^a NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^d NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Biogenic amines; Histamine; Histamine forming bacteria; Hygienic quality

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ESCHERICHIA COLI;

EID: 77952550565     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.02.008     Document Type: Article

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