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Volumn 42, Issue 2, 2002, Pages 147-150

Incidence of amine forming bacteria in the commercial fish samples of Tuticorin region

Author keywords

Amine forming bacteria; Commercial fish; Fresh seafood; Incidence; Salt dried fishes

Indexed keywords


EID: 0042194595     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.