The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 151-158

  Zhang, Yong ^a   Du, Ruiting ^a   Wang, Lifeng ^a   Zhang, Heping ^a,b  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b The Key Laboratory of Dairy Biotechnology and Engineering   (China)

Author keywords

Antioxidative effect; Hyperlipidemic rats; L. casei Zhang; Probiotic

Indexed keywords

ANTIOXIDANT POTENTIAL; GLUTAMIC-PYRUVIC TRANSAMINASE; GLUTATHIONE PEROXIDASE; HIGH-FAT DIET; HYPERLIPIDEMIC RATS; IN-VIVO; LACTOBACILLUS CASEI; LIPID METABOLISMS; LIPID PEROXIDATION; MALONDIALDEHYDE; ORAL ADMINISTRATION; PROBIOTIC LACTOBACILLI; PROBIOTICS; SUPEROXIDE DISMUTASES; THERAPEUTIC DOSE;

ALDEHYDES; LIVER; OXYGEN; PLANTS (BOTANY); SOFTWARE ARCHITECTURE;

RATS;

LACTOBACILLUS CASEI; RATTUS;

EID: 77952430749     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1255-1     Document Type: Article

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