-
2
-
-
84987325080
-
Safety evaluation of an enzymatic fish protein hydrolysate: 10 months feedings study and reproduction performance in rats
-
BALLESTER, D., YANEZ, E., BRUNSTER, D., STEKEL, A., CHAHUD, D., CASTANO, G. and MONCKEBERG, F. 1977. Safety evaluation of an enzymatic fish protein hydrolysate: 10 months feedings study and reproduction performance in rats. J. Food Sci. 41, 407-409.
-
(1977)
J. Food Sci.
, vol.41
, pp. 407-409
-
-
Ballester, D.1
Yanez, E.2
Brunster, D.3
Stekel, A.4
Chahud, D.5
Castano, G.6
Monckeberg, F.7
-
3
-
-
0040898684
-
Marine fish digestive proteases -Relevance to food industry and the south-west Atlantic region - A review
-
DE VECCHI, S. and COPPES, Z. 1996. Marine fish digestive proteases -Relevance to food industry and the south-west Atlantic region - A review. J. Food Biochemistry 20, 193-214.
-
(1996)
J. Food Biochemistry
, vol.20
, pp. 193-214
-
-
De Vecchi, S.1
Coppes, Z.2
-
4
-
-
0005717807
-
Chemical and Enzymatic modification on food proteins
-
(B.J. Hudson, ed.) App. Science Publishers
-
FOX, P.F., MORRISEY, P.A. and MULVIHILL, D.M. 1982. Chemical and Enzymatic modification on food proteins. In Developments in Food Proteins - 1 (B.J. Hudson, ed.) App. Science Publishers.
-
(1982)
Developments in Food Proteins
, vol.1
-
-
Fox, P.F.1
Morrisey, P.A.2
Mulvihill, D.M.3
-
5
-
-
84991127347
-
Proteolytic activity and the frequency of burst bellies in capelin
-
GILDBERG, A. 1978. Proteolytic activity and the frequency of burst bellies in capelin. J. Fd. Technol. 13, 409-416.
-
(1978)
J. Fd. Technol.
, vol.13
, pp. 409-416
-
-
Gildberg, A.1
-
7
-
-
0018367796
-
Solubility and enzymatic solubilization of muscle and skin of capelin (Mallotus villosus) at different pH and temperature
-
GILDBERG, A. and RAA, J. 1979. Solubility and enzymatic solubilization of muscle and skin of capelin (Mallotus villosus) at different pH and temperature. Comp. Biochem. Physiol. 63B, 309-314.
-
(1979)
Comp. Biochem. Physiol.
, vol.63 B
, pp. 309-314
-
-
Gildberg, A.1
Raa, J.2
-
8
-
-
44049121519
-
Control of chemical composition and food quality attributes of cultured fish
-
HAARD, N.F. 1992. Control of chemical composition and food quality attributes of cultured fish. Food Res. Inter. 25, 289-307.
-
(1992)
Food Res. Inter.
, vol.25
, pp. 289-307
-
-
Haard, N.F.1
-
9
-
-
21844516638
-
Foods as cellular systems: Impact on quality and preservation. A review
-
HAARD, N.F. 1995. Foods as cellular systems: impact on quality and preservation. A review. J. Food Biochemistry 19, 191-235.
-
(1995)
J. Food Biochemistry
, vol.19
, pp. 191-235
-
-
Haard, N.F.1
-
10
-
-
0010029449
-
Modification of proteins with the proteolytic enzymes from the marine environment
-
Adv. Chem. Ser. (198) (R.E. Feeney and J.R. Whitaker, eds.) Am. Chem. Soc.
-
HAARD, N.F., FELTHAM, L.A.W., HELBIG, G.N. and SQUIRES, E.J. 1982. Modification of proteins with the proteolytic enzymes from the marine environment. Adv. Chem. Ser. (198), In Modification of Proteins (R.E. Feeney and J.R. Whitaker, eds.) Am. Chem. Soc.
-
(1982)
Modification of Proteins
-
-
Haard, N.F.1
Feltham, L.A.W.2
Helbig, G.N.3
Squires, E.J.4
-
11
-
-
0001256720
-
Relative activities of commercially available enzymes in the hydrolysis of fish protein
-
HALE, M.B. 1969. Relative activities of commercially available enzymes in the hydrolysis of fish protein. Food Technol. 23, 107-110.
-
(1969)
Food Technol.
, vol.23
, pp. 107-110
-
-
Hale, M.B.1
-
13
-
-
0020024015
-
Characteristics of two trypsin type isozymes isolated from the Arctic fish capelin (Mallotus villosus)
-
HJELMELAND, K. and RAA, J. 1982. Characteristics of two trypsin type isozymes isolated from the Arctic fish capelin (Mallotus villosus). Comp. Biochem. Physiol. 71 (4), 557-562.
-
(1982)
Comp. Biochem. Physiol.
, vol.71
, Issue.4
, pp. 557-562
-
-
Hjelmeland, K.1
Raa, J.2
-
14
-
-
0001281245
-
An improved universal buffer
-
JOHNSON, W.C. and LINDSAY, A.J. 1939. An improved universal buffer. Analyst, Lond. 64, 490-492.
-
(1939)
Analyst, Lond.
, vol.64
, pp. 490-492
-
-
Johnson, W.C.1
Lindsay, A.J.2
-
15
-
-
0017965828
-
Low molecular weight enzymatic fish protein hydrolysates: Chemical composition and nutritive value
-
LALASIDIS, G., BORGSTROM, R. and SJOBERG, L.-B. 1978. Low molecular weight enzymatic fish protein hydrolysates: chemical composition and nutritive value. J. Agric. Food Chem. 26, 751-756.
-
(1978)
J. Agric. Food Chem.
, vol.26
, pp. 751-756
-
-
Lalasidis, G.1
Borgstrom, R.2
Sjoberg, L.-B.3
-
16
-
-
71849104860
-
Protein measurement with folin phenol reagent
-
LOWRY, O.H., ROSENBROUGH, H.J., PARRA, L. and RANDALL, R.J. 1951. Protein measurement with folin phenol reagent. J. Biol. Chem. 193, 265-275.
-
(1951)
J. Biol. Chem.
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosenbrough, H.J.2
Parra, L.3
Randall, R.J.4
-
17
-
-
0040188574
-
New approaches in the use of fish proteins
-
(B.J.F. Hudson, ed.) , Applied Science Publishers
-
MACKIE, I.M. 1983. New approaches in the use of fish proteins. In Development in Food Proteins 2. (B.J.F. Hudson, ed.) pp. 215-262, Applied Science Publishers.
-
(1983)
Development in Food Proteins
, vol.2
, pp. 215-262
-
-
Mackie, I.M.1
-
18
-
-
0009498307
-
Krill as a protein source - Methods of recovery, potential uses and problems
-
MARTIN, R.E. 1979. Krill as a protein source - Methods of recovery, potential uses and problems. Food Technol. 33, 46.
-
(1979)
Food Technol.
, vol.33
, pp. 46
-
-
Martin, R.E.1
-
19
-
-
84987260304
-
Autolysis as a factor in the production of protein isolates from whole fish
-
MEINKE, W.W. and MATTIL, K.F. 1973. Autolysis as a factor in the production of protein isolates from whole fish. J. Food Sci. 38, 864-866.
-
(1973)
J. Food Sci.
, vol.38
, pp. 864-866
-
-
Meinke, W.W.1
Mattil, K.F.2
-
20
-
-
16144366381
-
Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata
-
MENDEZ, E., GONZALEZ, R.M., INOCENTE, G., GIUDICE, H. and GROMPONE, M.A. 1996. Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata. J. Food Comp. Anal. 9, 163-170.
-
(1996)
J. Food Comp. Anal.
, vol.9
, pp. 163-170
-
-
Mendez, E.1
Gonzalez, R.M.2
Inocente, G.3
Giudice, H.4
Grompone, M.A.5
-
21
-
-
84985071749
-
Functional properties of enzyme modified acylated fish protein derivatives
-
MILLER, R. and GRONINGER, H.S. 1976. Functional properties of enzyme modified acylated fish protein derivatives. J. Food Sci. 41, 268-272.
-
(1976)
J. Food Sci.
, vol.41
, pp. 268-272
-
-
Miller, R.1
Groninger, H.S.2
-
22
-
-
0010004040
-
Enzyme technology in meat and fish industries
-
MOHR, V. 1980. Enzyme technology in meat and fish industries. Process Biochemistry 15, 18-21.
-
(1980)
Process Biochemistry
, vol.15
, pp. 18-21
-
-
Mohr, V.1
-
24
-
-
0031318443
-
Characterization of trypsin purified from the pyloric caeca from the southwest Atlantic white croaker, Micropogonias furnieri (Sciaenidae)
-
PAVLISKO, A., RIAL, A. and COPPES, Z. 1997a. Characterization of trypsin purified from the pyloric caeca from the southwest Atlantic white croaker, Micropogonias furnieri (Sciaenidae). J Food Biochemistry 21, 383-400.
-
(1997)
J Food Biochemistry
, vol.21
, pp. 383-400
-
-
Pavlisko, A.1
Rial, A.2
Coppes, Z.3
-
25
-
-
0031516896
-
Properties of pepsin and trypsin isolated from the digestive tract of Parona signata (Palometa)
-
PAVLISKO, A., RIAL, A., DE VECCHI, S. and COPPES, Z. 1997b. Properties of pepsin and trypsin isolated from the digestive tract of Parona signata (Palometa). J. Food Biochemistry 21, 289-308.
-
(1997)
J. Food Biochemistry
, vol.21
, pp. 289-308
-
-
Pavlisko, A.1
Rial, A.2
De Vecchi, S.3
Coppes, Z.4
-
26
-
-
0002799215
-
Effect of enzyme supplements on the production of fish sauce from male capelin (Mallotus villosus)
-
RAKSAKULTHAI, N., LEE, Y.Z. and HAARD, N.F. 1986. Effect of enzyme supplements on the production of fish sauce from male capelin (Mallotus villosus). Can. Inst. Sci. Technol. J. 19, 28-33.
-
(1986)
Can. Inst. Sci. Technol. J.
, vol.19
, pp. 28-33
-
-
Raksakulthai, N.1
Lee, Y.Z.2
Haard, N.F.3
-
27
-
-
84981860631
-
Microbiology and chemistry of fermented fish
-
SAISITHI, P., KASEMSARU, B., LISTON, J. and DOLLAR, A.M. 1966. Microbiology and chemistry of fermented fish. J. Food Sci. 31, 105-110.
-
(1966)
J. Food Sci.
, vol.31
, pp. 105-110
-
-
Saisithi, P.1
Kasemsaru, B.2
Liston, J.3
Dollar, A.M.4
-
28
-
-
0000665651
-
Theories of protein denaturation during frozen storage of fish flesh
-
SHENOUDA, S.E. 1980. Theories of protein denaturation during frozen storage of fish flesh. Adv. Food Res. 26, 275-311.
-
(1980)
Adv. Food Res.
, vol.26
, pp. 275-311
-
-
Shenouda, S.E.1
-
29
-
-
0018513362
-
Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes
-
SIKKA, K.C., SINGH, R., GUPTA, D.P. and DUGGAL, S.K. 1979. Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes. J. Agr. Food Chem. 27, 946-949.
-
(1979)
J. Agr. Food Chem.
, vol.27
, pp. 946-949
-
-
Sikka, K.C.1
Singh, R.2
Gupta, D.P.3
Duggal, S.K.4
-
30
-
-
0021668525
-
Trypsin from Greenland cod, Gadus ogac. Isolation and comparative properties
-
SIMPSON, B.K. and HAARD, N.F. 1984. Trypsin from Greenland cod, Gadus ogac. Isolation and comparative properties. Comp. Biochem. Physiol. 79B, 613-622.
-
(1984)
Comp. Biochem. Physiol.
, vol.79 B
, pp. 613-622
-
-
Simpson, B.K.1
Haard, N.F.2
-
31
-
-
0038773324
-
Approaches to the utilization of fish for the preparation of protein isolates. Enzymic modification of myofibrillar fish proteins
-
SPINELLI, KOURY, B. and MILLER, R. 1972. Approaches to the utilization of fish for the preparation of protein isolates. Enzymic modification of myofibrillar fish proteins. J. Food Sci. 37, 604-608.
-
(1972)
J. Food Sci.
, vol.37
, pp. 604-608
-
-
Spinelli, K.B.1
Miller, R.2
-
32
-
-
0040548881
-
Application for enzymes for fish processing in Iceland: Present and future aspects
-
(N.M. Voigt and H.R. Botta, eds.) , Technomic Publishing Co., Lancaster, Pennsylvania
-
STEFANSSON, G. and STEINGRIMSDOTTIR, V. 1990. Application for enzymes for fish processing in Iceland: Present and Future Aspects. In Advances in Fisheries Technology and Biotechnology for Increased Profitability. (N.M. Voigt and H.R. Botta, eds.) pp. 237-250, Technomic Publishing Co., Lancaster, Pennsylvania.
-
(1990)
Advances in Fisheries Technology and Biotechnology for Increased Profitability
, pp. 237-250
-
-
Stefansson, G.1
Steingrimsdottir, V.2
-
33
-
-
84985100290
-
Enzymatic fish protein hydrolysate: Chemical composition, nutritive value and use as a supplement to cereal protein
-
YANEZ, E., BALLESTER, D. and MONCKEBERG, F. 1976. Enzymatic fish protein hydrolysate: chemical composition, nutritive value and use as a supplement to cereal protein. J. Food Sci. 41, 1289-1292.
-
(1976)
J. Food Sci.
, vol.41
, pp. 1289-1292
-
-
Yanez, E.1
Ballester, D.2
Monckeberg, F.3
|