Adequacy of and satisfaction with delivery and use of home-delivered meals

Journal of Nutrition for the Elderly

Volumn 29, Issue 2, 2010, Pages 211-226

  Frongillo, Edward A ^a   Isaacman, Tanushree D ^a   Horan, Claire M ^a   Wethington, Elaine ^b   Pillemer, Karl ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Cornell University ^*  (United States)

Author keywords

Delivery; Home delivered meals; Nutrition program; Older persons

Indexed keywords

AGED; AGING; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CONSUMER; FEMALE; HEALTH STATUS; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STANDARD; UNITED STATES; UTILIZATION REVIEW;

AGED; AGED, 80 AND OVER; AGING; CONSUMER SATISFACTION; ENERGY INTAKE; FEMALE; FOOD SERVICES; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIVE VALUE; UNITED STATES;

EID: 77952372457     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1080/01639361003772525     Document Type: Article

References (17)

1. Millen BE, Ohls JC, Ponza M, McCool AC. The elderly nutrition program: an effective national framework for preventive nutrition interventions. J Am Diet Assoc. 2002; 102(2):234-40.
2. Cantor MH, Brennan M. Growing Older in New York City in the 1990's: A Study of Changing Lifestyles, Quality of Life, and Quality of Care. Volume 2: The Elderly of New York City: A Demographic and Economic Profile. New York: The New York Center for Policy on Aging of the New York Community Trust; 1993.
3. Sutton DL. Home Delivered Meal Services for Older New Yorkers: A Three-County Longitudinal Surveillance Study. Albany, NY: New York State Office for the Aging; 2002.
4. Krondl M, Lau D, Coleman P, Stocker G. Tailoring of nutritional support for older adults in the community. J Nutr Elder. 2003; 23(2):17-32.
5. Sharkey JR, Haines PS. Nutrition risk screening of home-delivered meal participants: relation of individual risk factors to functional status. J Nutr Elder. 2002; 22:15-34.
6. Sharkey JR. The interrelationship of nutritional risk factors, indicators of nutritional risk, and severity of disability among home-delivered meal participants. Gerontologist. 2002; 42(3):373-80.
7. Sharkey JR. Nutrition risk screening: the interrelationship of food insecurity, food intake, and unintentional weight change among homebound elders. J Nutr Elder. 2004; 24(1):19-34.
8. Keller HH. Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors. J Am Diet Assoc. 2006; 106(7):1042-1048.
9. Gollub EA, Weddle DO. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. J Am Diet Assoc. 2004; 104:1227-1235.
10. Allison, Paul D. Missing Data. Quantitative Applications in the Social Sciences. (Series no. 07-136). Thousand Oaks, CA: Sage Publications; 2002.
11. Locher JL, Robinson CO, Roth DL, Ritchie CS, Burgio KL. The effect of the presence of others on caloric intake in homebound older adults. J Gerontol A Biol Sci Med Sci. 2005; 60(11):1475-1478.
12. Bermudez OI, Imamura F, Yu W, Gao R. Use, acceptability and diet quality of home delivery meals among ethnically diverse older adults. Abstract. FASEB J. 2006; 20(4):A127.
13. Namkung Y, Ismail JA, Almanza BA, Nelson DC. Mitigating the risk of food handling in the home-delivered meal program. J Am Diet Assoc. 2007; 107(2):316-320.
14. Roseman MG. Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs. J Environ Health. 2007; 70(2):13-21,44.
15. Almanza BA, Namkung Y, Ismail JA, Nelson DC. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. J Am Diet Assoc. 2007; 107(5):816-821.
16. Locher JL, Burgio KL, Yoels WC, Ritchie CS. The social significance of food and eating in the lives of older recipients of Meals On Wheels. J Nutr Elder. 1998; 17(2):15-33.
17. McAuley W, McCutcheon M, Travis S, Lloyd J. Participant characteristics predicting voluntary early withdrawal from a multidisciplinary program providing home-delivered meals and dietitian=social work case management to homebound elders. J Nutr Elder. 2006; 25(2):83-99.