Mitigating the Risk of Food Handling in the Home-Delivered Meal Program

Journal of the American Dietetic Association

Volumn 107, Issue 2, 2007, Pages 316-320

  Namkung, Young ^a   Ismail, Joseph A ^a   Almanza, Barbara A ^a   Nelson, Douglas C ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; FOOD HANDLING; FOOD PACKAGING; FOOD POISONING; HUMAN; MATHEMATICS; METHODOLOGY; RISK ASSESSMENT; RISK FACTOR; RISK MANAGEMENT; SAFETY; STANDARD; TIME; UNITED STATES;

CONSUMER PRODUCT SAFETY; CROSS-SECTIONAL STUDIES; FOOD HANDLING; FOOD PACKAGING; FOOD POISONING; FOOD SERVICES; HUMANS; MATHEMATICS; RISK ASSESSMENT; RISK FACTORS; RISK MANAGEMENT; TIME FACTORS; UNITED STATES;

EID: 33846344273     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.11.014     Document Type: Article

References (15)

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