Tailoring of nutritional support for older adults in the community

Journal of Nutrition for the Elderly

Volumn 23, Issue 2, 2003, Pages 17-32

  Krondl, Magdalena ^a   Lau, Daisy ^a   Coleman, Patricia ^a   Stocker, George ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Elderly; Home delivered meals; Nutrients at risk; Social and health indices

Indexed keywords

DRUG;

AGED; ARTICLE; CALORIC INTAKE; CANADA; CATERING SERVICE; DAILY LIFE ACTIVITY; DIET; DIET SUPPLEMENTATION; FEMALE; GERIATRIC ASSESSMENT; HEALTH CARE POLICY; HUMAN; MALE; MEDICAL RECORD; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; RISK FACTOR; SEX DIFFERENCE;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; DIET RECORDS; DIET SURVEYS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD SERVICES; GERIATRIC ASSESSMENT; HUMANS; MALE; NUTRITION DISORDERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; ONTARIO; PHARMACEUTICAL PREPARATIONS; RISK FACTORS; SEX FACTORS;

EID: 1242286943     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v23n02_02     Document Type: Article

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