Food safety perceptions and behaviors of participants in congregate - Meal and home - Delivered - Meal programs

Journal of Environmental Health

Volumn 70, Issue 2, 2007, Pages 13-21

  Roseman, Mary G ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEMOGRAPHY; EDUCATION; ELDERLY POPULATION; ETHNICITY; FOOD SAFETY; PERCEPTION; SOCIOECONOMIC CONDITIONS;

KENTUCKY; NORTH AMERICA; UNITED STATES;

AGED; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; DISASTER PLANNING; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; PERCEPTION; SAFETY; UNITED STATES;

AGED; AGED, 80 AND OVER; CONSUMER PRODUCT SAFETY; DATA COLLECTION; DISASTER PLANNING; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; KENTUCKY; MALE; MIDDLE AGED; PERCEPTION;

EID: 35748981542     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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