Dietary intake of potassium and associated dietary factors among representative samples of Japanese general population: NIPPON DATA 80/90

Journal of Epidemiology

Volumn 20, Issue SUPPL.3, 2010, Pages

  Turin, Tanvir Chowdhury ^a   Okuda, Nagako ^a   Miura, Katsuyuki ^a   Nakamura, Yasuyuki ^a,b   Rumana, Nahid ^a   Ueshima, Hirotsugu ^a  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

Author keywords

Daily intake; Density intake; Diet; Mean intake; Nutrition; Population; Potassium

Indexed keywords

AGE; ANALYSIS OF VARIANCE; ARTICLE; COHORT ANALYSIS; DIET; FEMALE; HEALTH SURVEY; HUMAN; JAPAN; MALE; MIDDLE AGED; NUTRITION; POTASSIUM INTAKE; STATISTICS;

AGE FACTORS; ANALYSIS OF VARIANCE; COHORT STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; POTASSIUM, DIETARY;

EID: 77952302171     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20090226     Document Type: Article

References (24)

1. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM American Heart Association. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47:296-308.
2. Whelton PK, He J, Cutler JA, Brancati FL, Appel LJ, Follmann D, et al. Effects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trials. JAMA. 1997;277:1624-32.
3. He FJ, MacGregor GA. Fortnightly review: beneficial effects of potassium. BMJ. 2001;323:497-501.
4. World Health Organization. Diet, nutrition and the prevention of chronic diseases. 2003. http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf. (Accessed on 09-09-2009).
5. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, et al. The seventh report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure. Hypertension. 2003;42:1206-52.
6. Mancia G, De Backer G, Dominiczak A, Cifkova R, Fagard R, Germano G, et al. 2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). J Hypertens. 2007;25:1105-87.
7. Yoshiike N, Matsumura Y, Iwaya M, Sugiyama M, Yamaguchi M. National Nutrition Survey in Japan. J Epidemiol. 1996;6 (3 Suppl):S189-200.
8. Ministry of Health and Welfare. The National Survey on Circulatory Disorders, 1990. Tokyo: Japan Heart Foundation; 1992 (in Japanese).
9. Ministry of Health and Welfare. The National Nutrition Survey in Japan, 1995. Tokyo: Daiichi Shuppan; 1997 (in Japanese).
10. Okuda K, Miura K, Yoshita K, Matsumura Y, Okayama A, Nakamura Y, et al. Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on Nutrition. J Epidemiol. 2010;20 Suppl 3;S506-14.
11. Ueshima H. NIPPON DATA. Nippon Rinsho. 2006;64 Suppl 6:108-11 (in Japanese).
12. Ueshima H, Choudhury SR, Okayama A, Hayakawa T, Kita Y, Kadowaki T, et al. Cigarette smoking as a risk factor for stroke death in Japan: NIPPON DATA80. Stroke. 2004;35:1836-41.
13. Nakamura Y, Ueshima H, Okamura T, Kadowaki T, Hayakawa T, Kita Y, et al. A Japanese diet and 19-year mortality: national integrated project for prospective observation of noncommunicable diseases and its trends in the aged, 1980. Br J Nutr. 2009;101:1696-705.
14. Okamura T, Hayakawa T, Kadowaki T, Kita Y, Okayama A, Ueshima H NIPPON DATA90 Research Group. The inverse relationship between serum high-density lipoprotein cholesterol level and all-cause mortality in a 9.6-year follow-up study in the Japanese general population. Atherosclerosis. 2006;184:143-50.
15. Tamakoshi K, Toyoshima H, Yatsuya H, Matsushita K, Okamura T, Hayakawa T, et al. White blood cell count and risk of allcause and cardiovascular mortality in nationwide sample of Japanese-results from the NIPPON DATA90. Circ J. 2007;71:479-85.
16. McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD. Contribution of dairy products to dietary potassium intake in the United States population. J Am Coll Nutr. 2008;27:44-50.
17. Preuss HG. Sodium, chloride and potassium. In: Bowman, B, Russel R, editors. " Present Knowledge in Nutrition." 8th ed. Washington, DC: ILSI Press; 2001. pp. 302-310.
18. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet: DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344:3-10.
19. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure: DASH Collaborative Research Group. N Engl J Med. 1997;336:1117-24.
20. John JH, Ziebland S, Yudkin P, Roe LS, Neil HA Oxford Fruit and Vegetable Study Group. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial. Lancet. 2002;359:1969-74.
21. Harsha DW, Lin PH, Obarzanek E, Karanja NM, Moore TJ, Caballero B. Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group. J Am Diet Assoc. 1999;99 (8 Suppl):S35-9.
22. Kidney Disease Outcomes Quality Initiative (K/DOQI). K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease. Am J Kidney Dis. 2004;43 (5 Suppl):S1-290.
23. Ministry of Health and Welfare. The National Nutrition Survey in Japan, 2003. Tokyo: Daiichi Shuppan; 2005 (in Japanese).
24. Iso H, Date C, Noda H, Yoshimura T, Tamakoshi A JACC Study Group. Frequency of food intake and estimated nutrient intake among men and women: the JACC Study. J Epidemiol. 2005;15 Suppl 1:S24-42.