Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men

American Journal of Clinical Nutrition

Volumn 66, Issue 5, 1997, Pages 1144-1150

  Sparti, Andrea ^a,b   Windhauser, Marlene M ^a   Champagne, Catherine M ^a   Bray, George A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Dietary carbohydrates; Dietary fats; Eating; Energy intake; Energy metabolism; Men

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENERGY METABOLISM; FAT INTAKE; FOOD INTAKE; HUMAN; MALE; METABOLIC REGULATION; NORMAL HUMAN;

EID: 0030784761     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.5.1144     Document Type: Article

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