Carnosine supplementation protects rat brain tissue against ethanol-induced oxidative stress

Molecular and Cellular Biochemistry

Volumn 339, Issue 1-2, 2010, Pages 55-61

  Ozel Turkcu, Ummuhani ^a   Bilgihan, Ayşe ^b   Biberoglu, Gursel ^b   Mertoglu Caglar, Oznur ^b  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Brain; Carnosine; Ethanol; Oxidative stress; Protein carbonyls

Indexed keywords

ALCOHOL; CARNOSINE; MALONALDEHYDE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; CENTRAL DEPRESSANT AGENT;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN INJURY; BRAIN PROTECTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; ANIMAL; BRAIN; DRUG EFFECTS; METABOLISM; PATHOLOGY; TOXICITY; WISTAR RAT;

ANIMALS; BRAIN; CARNOSINE; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ETHANOL; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

ANIMALIA; RATTUS;

EID: 77952292360     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-009-0369-x     Document Type: Article

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